17146 hazelnut pears glaze Recipes

raw, skin-on hazelnuts*, divided, cinnamon, divided, flour, cold butter, cubed, granulated sugar, divided, salt, divided, maple syrup, light brown sugar

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt, chopped hazelnuts, nutella

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

hazelnuts, peeled sliced peaches (about 1 lb), sugar, vanilla fat-free ice cream (such as edy s or dreyer s), bittersweet chocolate, grated

hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper

hazelnuts, olive oil, diced onion (1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, frozen chopped spinach, thawed, drained, and squeezed dry, salt, all-purpose flour, fat-free half-and-half, grated fresh parmesan cheese, freshly ground black pepper

reduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract

hazelnuts, broccoli (about 3 lb), cut into long florets, extra-virgin olive oil, garlic, sliced, fresh lemon juice, kosher salt and pepper

hazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )

chopped hazelnuts, toasted, all-purpose flour, salt, butter or margarine, cut up and softened, powdered sugar

hazelnuts, all-purpose flour, unsalted butter, softened, powdered sugar, vanilla extract, powdered sugar

chopped hazelnuts, boiling water, brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided, salt, cornmeal

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper