112372 hazelnut pavlova tart vanilla rhubarb Recipes

shortening, brown sugar, egg, salt, cinnamon, allspice, vanilla, rhubarb, chopped, flour, flour, baking soda, buttermilk, sugar, cinnamon, coconut

sugar, water, quick tapioca, vanilla, rhubarb, diced, strawberries, flour, sugar, baking powder, salt, butter, milk, brown sugar, soft butter

brown sugar , packed, cooking oil, egg, salt, sour milk, vanilla, rhubarb, flouor, soda, nuts, chopped

flour, sugar, baking powder, salt, egg, yogurt, butter, melted, vanilla, rhubarb cut into 1 inch cubes, brown sugar, flour, cinnamon, butter

cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

brown sugar, egg, beaten, baking soda, vanilla, rhubarb, cut in small pieces, vegetable oil, buttermilk, salt, flour, walnuts, chopped, butter, white sugar

margarine or butter, brown sugar, egg, flour, baking soda, salt, sour cream, vanilla, rhubarb, sugar, cinnamon, chopped nuts

sugar, light corn syrup, water, butter, coarsely chopped hazelnuts, baking soda, vanilla extract

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted, peeled, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

refrigerated pie dough (such as pillsbury ), granulated sugar, part-skim ricotta cheese, fat-free milk, vanilla extract, pumpkin-pie spice, salt, pumpkin, egg, lightly beaten, chopped hazelnuts, toasted, chopped crystallized ginger, brown sugar, vanilla low-fat ice cream

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract