11564 hazelnut pavlova tart scented Recipes

  • Hazelnut Caramels
    unsalted butter, golden brown sugar, sugar and
    4 More
    unsalted butter, golden brown sugar, sugar, dark corn syrup, sweetened condensed milk, vanilla bean, coarsely chopped husked toasted hazelnuts (about 4 oz)
    7 ingredients
  • Toasted-Hazelnut Cake
    hazelnuts (8 oz), toasted, matzo cake meal, sugar and
    4 More
    hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze
    1 hour 45 min, 7 ingredients
  • Chocolate-Glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    13 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped
    4 hour 30 min, 15 ingredients
  • Hazelnut Plum Cake
    unsalted butter, vanilla extract and
    9 More
    unsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream
    11 ingredients
  • Hazelnut Scones
    all purpose flour, sugar, baking powder, salt, baking soda and
    6 More
    all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/4-inch pieces, hazelnuts (about 3 1/2 oz), toasted, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract
    11 ingredients
  • Chocolate-Hazelnut Biscotti
    hazelnuts, toasted, husked, all purpose flour and
    10 More
    hazelnuts, toasted, husked, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips
    12 ingredients
  • Hazelnut Breadsticks
    warm water (105of to 115of.), unbleached all purpose flour and
    6 More
    warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt
    8 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Raisin-Hazelnut Sticky Buns Raisin-Hazelnut Sticky Buns
    hazelnuts, toasted, husked, golden brown sugar and
    5 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, ground cinnamon, golden raisins, brown raisins, frozen white bread dough, thawed, room temperature
    7 ingredients
  • Hazelnut and Almond Macaroons with Orange Semifreddo Hazelnut and Almond Macaroons with Orange Semifreddo
    egg whites, superfine granulated sugar and
    10 More
    egg whites, superfine granulated sugar, coarsely chopped blanched almonds (2 3/4 oz), toasted, coarsely chopped hazelnuts (2 oz), toasted, oranges, egg yolks, sugar, potato starch, orange, sugar, dry white wine, fresh lemon juice
    12 ingredients
  • Hazelnut, Sage, and Mushroom Stuffing Hazelnut, Sage, and Mushroom Stuffing
    cubes of firm white bread such as a pullman loaf (1 lb) and
    11 More
    cubes of firm white bread such as a pullman loaf (1 lb), chopped shallots (about 8 medium; 10 oz), unsalted butter, divided, cremini mushrooms, sliced 1/4 inch thick, chopped celery (from 3 ribs), chopped thyme, chopped sage, dry white wine, hazelnuts (1/2 lb), toasted , any loose skins rubbed off in a kitchen towel, and coarsely chopped, chopped flat-leaf parsley, turkey stock , heated to liquefy if gelled, or reduced-sodium chicken broth, eggs, lightly beaten
    2 hour 30 min, 12 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Hazelnut Cream Torte (Torta 'i Crema 'i Nuciddi) Hazelnut Cream Torte (Torta 'i Crema 'i Nuciddi)
    cake flour (not self-rising) plus additional for dusting and
    9 More
    cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved
    5 hour 30 min, 10 ingredients
  • Hazelnut Panna Cotta with Berry Compote Hazelnut Panna Cotta with Berry Compote
    whipping cream, divided, unflavored gelatin and
    6 More
    whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)
    6 hour 30 min, 8 ingredients
  • Hazelnut Linzertorte with Cranberry-Apricot Filling Hazelnut Linzertorte with Cranberry-Apricot Filling
    cranberries and
    14 More
    cranberries, apricot halves in light syrup, drained, chopped, sugar, orange juice, all purpose flour, hazelnuts, toasted, sugar, baking powder, ground cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, grated orange peel, vanilla extract, apricot jam, water
    15 ingredients
  • Cranberry Pear Hazelnut Financier Cranberry Pear Hazelnut Financier
    hazelnuts (about 4 oz), firm-ripe pear and
    9 More
    hazelnuts (about 4 oz), firm-ripe pear, fresh or frozen cranberries, rinsed and picked over, sugar, all-purpose flour, salt, egg whites, unsalted butter, melted and cooled, vanilla, sugar for sprinkling, cream or vanilla ice
    11 ingredients
  • Hazelnut Meringues with Lemon Cream and Blood Orange Syrup Hazelnut Meringues with Lemon Cream and Blood Orange Syrup
    fresh lemon juice, unflavored gelatin, unsalted butter and
    10 More
    fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup
    13 ingredients
  • Unsweetened Hazelnut Butter Unsweetened Hazelnut Butter
    hazelnuts (about 7 oz), vegetable oil
    2 ingredients




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