4030 hazelnut mock gale gand Recipes

blanched hazelnuts, sugar, kosher potato starch, egg whites, salt, whole milk, heavy cream, bittersweet chocolate, coarsely chopped , plus shaved chocolate for topping, instant espresso powder

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

full sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)

pearl barley, butter, hazelnuts, chopped, onion, finely chopped, green onion or chives, salt & pepper, broth, parsley for garnish

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched

walleye fillets, flour; seasoned with salt and pepper, eggs, beaten with a little milk, fresh breadcrumbs, ground hazelnuts, clarified butter or vegetable oil for frying, lemon wedges for garnish

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder

hazelnuts, sugar, unsalted butter (1 stick), eggs, sour cream, vanilla extract, banana puree , from 1 or 2 bananas, all-purpose flour, baking powder, salt, hazelnut schmear , recipe follows, whole bananas, equipment : 9-inch cake pan

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

roasted and chopped hazelnuts, cream cheese softened, brie cheese softened, tart apple grated

all-purpose flour, brown sugar , packed, chocolate chips , semisweet, hazelnuts, chopped, egg, unsalted butter, cold, buttermilk, baking soda, baking powder, almond extract, salt

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract

hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese

whole hazelnuts, sherry wine vinegar, sunflower oil, salt, freshly ground black pepper

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

chicken stock, milk, polenta, salt, butter, chopped hazelnuts