231 hazelnut milk cream Recipes

cartons (15 oz each) ricotta cheese, sugar, vanilla extract, chopped pecans, milk chocolate candy bar (7 oz), grated, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream, sugar, vanilla extract, whole hazelnuts and chocolate curls, optional

chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine

egg yolks , at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites , at room temperature 30 minutes, fine-quality 60% -cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites , at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant espresso powder, sugar, divided, water, egg whites , at room temperature 30 minutes, instant espresso powder, instant espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60% -cacao bittersweet chocolate, melted and cooled to lukewarm

betty crocker s chocolate cake mix, chocolate butter cream, plain chocolate, butter, softened, icing sugar (you may decrease the sugar according to your taste), milk at room temperature ., ganache filling, plain chocolate, chopped, heavy cream, butter, softened, roasted hazelnuts, crushed

frozen puff pastry sheets, thawed, chopped walnuts, chopped pecans, chopped hazelnuts, raisins, flaked coconut, white sugar, divided, milk, heavy cream

water, fine sugar, fleur de sel, dark chocolate, powder sugar, cocoa, grated almond (i used hazelnut), egg white, glucose, sugar, salty butter, butter, dark chocolate (70% cocoa), milk, butter, mineral water, sugar, egg, egg yolk, dark chocolate (70% cocoa), cream, egg white, water, fine sugar

super-fine sugar, cream of tartar, chopped nuts (in the original, hazelnuts or cashews are recommended, but i used almonds and walnuts; both worked fine), potato starch (i used cornstarch), egg yolks, sugar, milk, butter (1 stick is 113 grams ), cocoa powder

cheese pumpkin or butternut or hubbard squash, eggs, sugar, milk, heavy cream, vanilla extract, vanilla bean , split lengthwise, pulp scraped, salt, all-purpose flour, unsalted butter, melted, chopped toasted hazelnuts

heavy whipping cream, butter, almond extract, milk chocolate candy bars (1.55 oz each), chopped, semisweet chocolate, chopped, chopped hazelnuts or almonds

yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles

sugar, lemon , zest of, coconut cream, cream cheese, chilled butter, cut into small pieces, egg, lemon juice, fine self raising flour (or sifted), baking powder, salt, heavy cream, milk, blueberries, cooking spray or vegetable fat, sugar, chopped almonds or 3 tbsp walnuts or 3 tbsp hazelnuts, butter, melted, ground cinnamon

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

sheets phyllo dough, milk, heavy cream or 1 cup half-and-half, egg, beaten, rose water or 2 tbsp orange blossom water, unsalted pistachios, shells removed, chopped, unsalted almonds, shells removed, chopped, unsalted hazelnuts, shells removed, chopped, dark raisins or 2/3 cup golden raisin, ground cinnamon , for dusting

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

chocolate wafer cookies, instant espresso granules, divided, sugar, butter or margarine, evaporated milk, vanilla-flavored candy coating, chopped, marshmallow cream, chopped hazelnuts, vanilla extract

double brewed coffee, cooled to room temperature, chocolate liqueur, egg yolks, sugar, salt, mascarpone cheese, at room temperature, heavy cream, godiva praline hazelnut biscuits (2 boxes), godiva petite mousse biscuits, crushed (4 boxes), milk chocolate cocoa , as needed for dusting, godiva dark chocolate heart biscuits , 1 per serving (optional)

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped

ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)