Directions:
- Place hazelnuts in an ungreased 15 x 10 x 1 jellyroll pan. Toast at 350° for 12 minutes or until skins begin to split. Transfer hot nuts to a colander; cover with a kitchen towel. Rub nuts briskly with towel to remove skins. Let nuts cool, and chop.
- Grease and flour two 9 cakepans. Prepare cake mix according to package directions; pour into prepared pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 15 minutes; remove from pans, and let cool completely on wire racks.
- Prepare mousse mix according to package directions, using 1 1/3 cups milk; cover and chill.
- Split cake layers in half horizontally to make 4 layers. Place 1 layer on a serving plate lined with wax paper. Spread one-third of mousse over layer. Repeat procedure with second and third layers and remaining mousse. Top stack with fourth layer. Chill 30 minutes.
- Combine whipping cream and coffee powder in a saucepan; bring to a simmer over medium heat. Remove from heat; add chocolate. Let stand 1 minute. Stir until chocolate melts. Cool 30 minutes.
- Pour chocolate glaze over torte, letting excess drip down sides onto wax paper. Using a small spatula, smooth excess glaze onto sides of torte. Gently press hazelnuts onto sides of glazed torte. Carefully pull wax paper from beneath torte. Store in refrigerator.
- Note: We used Duncan Hines devil's food cake mix, Nestle mocha mousse mixes, and General Foods International Coffees Suisse Mocha.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1909.59 Kcal (7995 kJ) | ||
| Calories from fat | 1256.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.59g | 215% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 40% | |
| Sodium | 320.01mg | 13% | |
| Potassium | 1854.59mg | 39% | |
| Total Carbs | 166.74g | 56% | |
| Sugars | 133.4g | 534% | |
| Dietary Fiber | 19.4g | 78% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 9.4mg | 52% | |
| Calcium | 629.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 244.99 Kcal (1026 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 215% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 40% | |
| Sodium | 41.06mg | 13% | |
| Potassium | 237.94mg | 39% | |
| Total Carbs | 21.39g | 56% | |
| Sugars | 17.12g | 534% | |
| Dietary Fiber | 2.49g | 78% | |
| Protein | 4.29g | 67% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.2mg | 52% | |
| Calcium | 80.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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