273898 hazelnut meringues lemon cream blood orange Recipes

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

catfish fillets, salt, divided, black pepper, panko breadcrumbs, garlic powder, ground red pepper, egg whites, vegetable cooking spray, lemon cream, garnishes: orange slices, parsley sprigs

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

blood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes

blood oranges, water, sugar, star anise, creme de cassis (optional)

blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese

blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped

blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped