12037 hazelnut linzertorte filling Recipes
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butter, extra-virgin olive oil, divided and11 Morebutter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes13 ingredients
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hazelnuts, diced cored peeled quince (about 3 quinces) and9 Morehazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper12 ingredients
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Hazelnut Crescentsbutter, at room temperature, powdered sugar, vanilla and4 Morebutter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )7 ingredients
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Hazelnut Crustchopped hazelnuts, toasted, all-purpose flour, salt and2 Morechopped hazelnuts, toasted, all-purpose flour, salt, butter or margarine, cut up and softened, powdered sugar5 ingredients
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Crisp Hazelnut Bonbonshazelnuts, all-purpose flour, unsalted butter, softened and3 Morehazelnuts, all-purpose flour, unsalted butter, softened, powdered sugar, vanilla extract, powdered sugar6 ingredients
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Hazelnut Breadchopped hazelnuts, boiling water, brown sugar and5 Morechopped hazelnuts, boiling water, brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided, salt, cornmeal8 ingredients
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Pear Salad with Hazelnuts and Sagehazelnuts, creme fraiche (see note ) and7 Morehazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips9 ingredients
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Chocolate-Hazelnut Souffle Crêpeshazelnuts, hazelnut-flavor liqueur such as frangelico and8 Morehazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)10 ingredients
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Speckled Vanilla-Hazelnut Brittlehazelnuts with skins, granulated sugar, light corn syrup and6 Morehazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste36 min, 9 ingredients
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Creamy Truffled Hazelnut Diphazelnuts (about 3 oz), fresh ricotta cheese and4 Morehazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper6 ingredients
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Toasted Hazelnut Breadhazelnuts, all-purpose flour, whole-wheat flour and9 Morehazelnuts, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, fresh-grated or ground nutmeg, salt, pepper, egg, buttermilk, salad oil12 ingredients
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Pear Salad with Hazelnuts and Sagehazelnuts, creme fraiche (see note ) and7 Morehazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips9 ingredients
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Hazelnut Tea Cake with Moscato Pearsbartlett pears--peeled, cut into 8 wedges and cored and9 Morebartlett pears--peeled, cut into 8 wedges and cored, moscato d asti, hazelnuts (4 oz), unsalted butter, softened, sugar, egg yolks, pure vanilla extract, all-purpose flour, egg whites, heavy cream10 ingredients
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