Chocolate Hazelnut Bark Recipe

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Chocolate Hazelnut Bark
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place hazelnuts on a baking sheet. Bake at 350° for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts. Combine nuts, cherries, and ginger in a medium bowl.
  3. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.55 Kcal (5772 kJ)
Calories from fat 821.58 Kcal
% Daily Value*
Total Fat 91.29g 140%
Cholesterol 28.92mg 10%
Sodium 115.67mg 5%
Potassium 872.22mg 19%
Total Carbs 145.2g 48%
Sugars 85.3g 341%
Dietary Fiber 15.65g 63%
Protein 22.57g 45%
Vitamin C 10mg 17%
Iron 7.4mg 41%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 384.38 Kcal (1609 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 140%
Cholesterol 8.06mg 10%
Sodium 32.25mg 5%
Potassium 243.2mg 19%
Total Carbs 40.49g 48%
Sugars 23.78g 341%
Dietary Fiber 4.36g 63%
Protein 6.29g 45%
Vitamin C 2.8mg 17%
Iron 2.1mg 41%
Calcium 69.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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