72 hazelnut ies Recipes

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

super-fine sugar, cream of tartar, chopped nuts (in the original, hazelnuts or cashews are recommended, but i used almonds and walnuts; both worked fine), potato starch (i used cornstarch), egg yolks, sugar, milk, butter (1 stick is 113 grams ), cocoa powder

sea vegetables (i used irish moss which is recommended), filtered water, nut milk (i used hazelnut), dates , paste of, liquid sweetener (i used agave syrup), sea salt, vanilla extract, raw cacao powder, lecithin granules, coconut butter (i used cacao butter and shredded it fine)

risotto rice (short grain rice), milk (low-fat is fine ), sugar (can sub splenda), vanilla extract, chocolate hazelnut spread (i use an organic 1)

biscotti (i use hazelnut), fat-free caramel topping, low-fat vanilla ice cream (or frozen yogurt), bananas, thinly sliced, fat-free whipped topping

fruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

baby pumpkins, garlic, chopped finely, olive oil, mixed wild mushrooms, butter, lg white onion, leek, sliced, fresh herbs, of your choice (i use thyme , oregano and sage), roasted hazelnuts, chopped

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

granny smith apples, cored, skinned , and sliced a 1/4 inch thick, gala apples, cored, skinned, and sliced 1/4 inch thick, lemon juice, brown sugar, sugar, cinnamon, nutmeg, allspice, white vinegar, egg, half white flour and half wheat flour, salt, brown sugar, butter, chilled and cubed, sugar, ice water (to moisten the dough), white flour, wheat flour, brown sugar (or more , depending on your taste), sugar, cinnamon, nutmeg, allspice, very finely crushed nuts (i used hazelnuts, pecans, almonds, and walnuts), baking soda, butter, chilled and diced

blueberries, raspberries, blackberries, substitute frozen mixed berries from costco. works well, sugar to taste, cornstarch, juice from 1 large lemon, flake oats, brown sugar ( i used1 cup), butter, softened, toasted, chopped hazelnuts

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts

flour, dutch-processed cocoa powder i add tsp of black cocoa you get this at kingarthurflour.com ), sugar, baking soda, salt, instant espresso powder, toasted hazelnuts, semisweet chocolate chips, eggs, vanilla, choc liqiud- ( also at king arthur ), chocolate , chips for dipping ( i use semi sweet choc chips )

nuts (i used 1/2 cup each of sliced almonds, hazel , chopped wal , shredded coconut), oats, cinnamon, nutmeg (optional), sea salt, honey, coconut oil (or organic butter), almond butter, stevia (or 1 pkt sweet leaf ), vanilla extract