1026 hazelnut ground hazelnuts Recipes

gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

grounded hazelnut or walnut, fresh yogurt, minced fresh parsley, minced fresh mint, minced fresh dill, seasoned salt, mashed garlic

frangelico (hazelnut-flavored liqueur), hot strong brewed coffee, ground cinnamon (optional)

crushed chocolate wafer cookie, ground hazelnuts, unsalted butter, melted, granulated sugar, bittersweet chocolate, finely chopped, heavy cream, milk, honey or 3 tbsp flavored (raspberry, cinnamon, or ginger flavor), egg, lightly beaten, chopped hazelnuts or halved hazelnuts, garnish (optional)

white sugar, all-purpose flour, ground toasted hazelnuts, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, milk, vanilla extract, water, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon, skin on , pin bones removed, halved, alderwood chips , soaked in cold water for 4 hours, salad of apple , dried cherries, hazelnuts and greens with apple cider vinaigrette, recipe follows, apple cider vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil, gala apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, dried cherries, peeled, toasted hazelnuts, chopped

butter (melted ), flour , heavily peppered (as needed), eggs (beaten ), almonds (ground ) or 2 lbs pecans (ground) or 2 lbs hazelnuts (ground) or 2 lbs brazil nuts (ground) or 2 lbs cashews (ground), boneless pork loin roast (in 6 slices), olive oil

gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs

ground gingersnaps, ground hazelnuts, brown sugar, sweet butter (melted ), cream cheese at room temperature, brown sugar, canned solid pack pumpkin, whipping cream, pure maple syrup, vanilla extract, cinnamon, allspice, eggs

ground hazelnuts, nonfat dry milk, unsweetened cocoa powder, baking soda, salt, canola oil, cider vinegar, cold water, vanilla ice cream , low fat

ground hazelnuts, butter, splenda sugar substitute, splenda sugar substitute, vanilla, cream cheese, eggs, sour cream, splenda sugar substitute, vanilla

dry breadcrumbs, raisins, finely chopped, frangelico (hazelnut-flavored liqueur), all-purpose flour, baking powder, salt, ground mace, butter, softened, granulated sugar, divided, vanilla extract, eggs, fat-free milk, grated lemon rind, powdered sugar

ground hazelnuts, all-purpose flour, unsalted butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, powdered sugar, raspberry jam (or jam or marmalade of your choice)

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt

water, butter, salt, all-purpose flour, dutch-processed cocoa, ground cinnamon, eggs, homemade hazelnut spread , recipe follows, sliced fresh strawberries, for garnish, chopped hazelnuts, for garnish, fresh mint leaves, for garnish, hazelnuts, sugar, divided, milk chocolate, melted, salt