204669 hazelnut grilled cheese sandwiches Recipes

white bread, colby-monterey jack cheese, cheddar cheese (sharp, medium, mild, etc), swiss cheese, american cheese (as in processed, hardly cheese at all, mostly oil, cheese), diced onion (red or white ), garlic powder, worcestershire sauce, liquid smoke, fresh ground black pepper, olive oil (add as needed or desired)

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

purchased cinnamon buns, aged cheddar cheese, divided, brie cheese, divided, deli ham, shredded (divided ), apple - peeled, cored, and sliced (divided ), butter, eggs, milk

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

multi-grain bread, american cheese, colby cheese, pepperoni, butter, dijon mustard

cooked bacon, soft butter, divided (or to taste), bread (white or whole wheat), monterey jack pepper cheese (or use american cheese), tomatoes

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

cream cheese, softened, mayonnaise, cheddar cheese, shredded, mozzarella cheese, shredded, garlic powder, seasoning salt, cracked black pepper, texas toast thick bread, butter, softened , more if needed

cream cheese (softened ), blue cheese (crumbled ), bacon (cooked crisp & crumbled), fresh tomatoes (diced , use only tomato meat or pulp), italian salad dressing, bread

margarine, softened, bread, cheese , cheddar, monterey jack cheese (or mozzarella)

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

whole wheat bread, cheese (american ), pam cooking spray, grated parmesan cheese

white bread, mild cheddar cheese, provolone cheese, garlic salt , to taste (optional), mayonnaise

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

olive oil, for sauteing, butter, for sauteing, unsweetened cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, freshly ground black pepper, cayenne pepper , to taste, fresh scrod, bok choy wrapped couscous , recipe follows, grilled eggplant sandwiches , recipe follows

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

butter, room temperature, bread , day old (preferably a good whole grain ), cheese, grated, room temperature (or shredded-i like cheddar)