12264 hazelnut gnocchi glaze Recipes

  • Hazelnut Truffles
    hazelnuts, milk chocolate, finely chopped, heavy cream and
    2 More
    hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt
    5 ingredients
  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Hazelnut Paris-Brest
    hazelnuts, sliced almonds (3/4 oz), granulated sugar and
    17 More
    hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting
    3 hour 30 min, 20 ingredients
  • Hazelnut Biscotti
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs and
    1 More
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract
    2 hour , 5 ingredients
  • Hazelnut Creme Caramel Latte
    hazelnut syrup, vanilla-flavored syrup, caramel syrup and
    2 More
    hazelnut syrup, vanilla-flavored syrup, caramel syrup, espresso, milk, steamed
    5 min, 5 ingredients
  • Hazelnut Chocolate Brownies
    hazelnuts , roasted, peeled, coursely chopped and
    7 More
    hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder
    1 hour , 8 ingredients
  • Hazelnut Ice Cream
    hazelnuts, half-and-half, sugar, egg yolks, beaten and
    2 More
    hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract
    55 min, 6 ingredients
  • Hazelnut Divinity Latte
    hazelnut syrup, almond syrup, freshly brewed espresso and
    1 More
    hazelnut syrup, almond syrup, freshly brewed espresso, steamed milk
    2 min, 4 ingredients
  • Hazelnut Chicken With Pear Sauce & Blue Cheese
    hazelnuts, toasted and coarsely ground, breadcrumbs, dry and
    10 More
    hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled
    1 hour 15 min, 12 ingredients
  • Hazelnut Liqueur - Frangelico
    hazelnuts, finely chopped, vodka, sugar, water and
    1 More
    hazelnuts, finely chopped, vodka, sugar, water, vanilla extract
    840 hour 5 min, 5 ingredients
  • Hazelnut Butter
    hazelnuts, unsalted butter, vanilla extract
    40 min, 3 ingredients
  • Hazelnut Herb Salad Hazelnut Herb Salad
    hazelnuts, salt, divided, chives and
    9 More
    hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce
    12 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Hazelnut-Topped Apricot Bar Cookies Hazelnut-Topped Apricot Bar Cookies
    hazelnuts, toasted, husked, powdered sugar and
    7 More
    hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves
    9 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients
  • Hazelnut Torte with Raspberry Jam Hazelnut Torte with Raspberry Jam
    hazelnuts (4 oz), all-purpose flour, salt and
    5 More
    hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting
    8 ingredients
  • Hazelnut & Cilantro Pasta Sauce Hazelnut & Cilantro Pasta Sauce
    hazelnuts, garlic cloves, fresh cilantro, salt, olive oil and
    2 More
    hazelnuts, garlic cloves, fresh cilantro, salt, olive oil, olive oil, parmesan cheese, grated
    11 min, 7 ingredients
  • Hazelnut Tea Bread Hazelnut Tea Bread
    hazelnuts (1 3/4 oz) and
    13 More
    hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda
    41 min, 14 ingredients




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