3420 hazelnut geateau breton france Recipes

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

hazelnuts, salt, green beans, trimmed, orange rind strips, roasted hazelnut oil, salt

eggs, separated, sugar, ground hazelnuts, salt, chocolate icing , coarsely chopped hazelnuts and fresh mint, optional

butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semisweet chocolate chips, chopped hazelnuts

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped blanched hazelnuts, apricot preserves, chopped blanched hazelnuts, toasted, sugar, king arthur unbleached all-purpose flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

butter, softened, sugar, vanilla extract, cake flour, baking cocoa, ground hazelnuts (about 3 oz), whole hazelnuts, toasted and skins removed, sugar

butter, melted, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped hazelnuts, semisweet chocolate chips, heavy whipping cream or refrigerated hazelnut nondairy creamer, butter, coarsely chopped hazelnuts

all-purpose flour, brown sugar, baking powder, baking soda, salt, unsalted butter, chilled, buttermilk, egg, almond extract, semisweet chocolate chips, chopped hazelnuts

butter, softened, white sugar, egg yolk, vanilla extract, lemon zest, all-purpose flour, ground hazelnuts, semisweet chocolate chips, sugar

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

navel oranges, minced shallots, orange marmalade, sherry vinegar, hazelnut oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce (about 5 medium heads ), chopped hazelnuts, toasted

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

refrigerated piecrusts, divided, hazelnuts, toasted, skinned, and finely chopped, eggs, pumpkin, brown sugar, sugar, half-and-half, ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, whipping cream, powdered sugar, minced crystallized ginger, whole hazelnuts, toasted and skinned

hazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic cloves, thinly sliced, crushed red pepper, salt