161426 hazelnut cream sundae michael chiarello Recipes

  • Chocolate Caramel Ice Cream Pie
    nutella (chocolate hazelnut spread) and
    5 More
    nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup
    6 ingredients
  • Grilled Asparagus with Tangerine Mayonnaise (Michael Chiarello) Grilled Asparagus with Tangerine Mayonnaise (Michael Chiarello)
    freshly squeezed tangerine juice, tangerines and
    7 More
    freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon leaves, egg yolk, salt and freshly ground black pepper, pure olive oil, plus more for tossing with and brushing on asparagus, asparagus, about 2 lb total, trimmed and cooked for 2 minutes in boiling salted water, then cooled, curls tangerine zest, fresh or candied, coarsely chopped toasted hazelnuts or pine nuts, optional
    26 min, 9 ingredients
  • Tra Vigne's Chocolate Tiramisu by Michael Chiarello Tra Vigne's Chocolate Tiramisu by Michael Chiarello
    bittersweet chocolate , chut into pieces, heavy cream and
    14 More
    bittersweet chocolate , chut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, eggs , yorks large and at room temperature, sugar, egg yolks, large at at room temperature, rum, marsala wine, sugar, heavy cream, chocolate cake, fresh hot espresso or 1 cup strong coffee, sugar, rum, dark, bittersweet chocolate or 1 tbsp unsweetened cocoa powder or 1 tbsp powdered sugar
    1 hour , 16 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Tra Vigne's Chocolate Tiramisu (Michael Chiarello) Tra Vigne's Chocolate Tiramisu (Michael Chiarello)
    bittersweet chocolate , cut into pieces, heavy cream and
    14 More
    bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar
    1 hour , 16 ingredients
  • Fresh Cran-Apple Crostata (Michael Chiarello) Fresh Cran-Apple Crostata (Michael Chiarello)
    tart dough : (or use store bought puff pastry dough) and
    14 More
    tart dough : (or use store bought puff pastry dough), unbleached all-purpose flour, superfine sugar, salt, chilled unsalted butter, cut into tbsp-size pieces, pure vanilla extract, ice water , plus additional as needed, granny smith , pippin, or your favorite apples, peeled and cut into 3/4-inch wedges, sugar, unbleached all-purpose flour, ground cinnamon, cranberry sauce, sea salt , preferably gray salt, egg yolk beaten with 1 tbsp heavy cream, for egg wash, coarse sugar
    1 hour 50 min, 15 ingredients
  • Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello) Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)
    water, vanilla bean (or 1 tsp vanilla extract), sugar and
    7 More
    water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder
    10 min, 10 ingredients
  • Ice Cream Mix-in Station (Michael Chiarello) Ice Cream Mix-in Station (Michael Chiarello)
    vanilla ice cream, smashed baci candies and
    6 More
    vanilla ice cream, smashed baci candies, smashed biscotti or amaretti, licorice candies, roughly chopped, candied wedding almonds, roughly chopped, chocolate sauce, citrus zest, crushed mixed berries ( raspberries, blueberries, strawberries)
    15 min, 8 ingredients
  • Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello) Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello)
    unsalted butter, garlic cloves, sliced, sage leaves and
    5 More
    unsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb
    20 min, 8 ingredients
  • Spuma Di Tonno - Tuna Mousse (Michael Chiarello) Spuma Di Tonno - Tuna Mousse (Michael Chiarello)
    imported tuna packed in oil, drained, lemon juice and
    6 More
    imported tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, sea salt & freshly ground black pepper, heavy cream
    10 min, 8 ingredients
  • Alder-Planked Salmon with Egg Sauce (Michael Chiarello) Alder-Planked Salmon with Egg Sauce (Michael Chiarello)
    dry mustard powder, salt, freshly ground black pepper and
    16 More
    dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional
    30 min, 19 ingredients
  • Batido Colada (Michael Chiarello) Batido Colada (Michael Chiarello)
    papaya, seeded and chopped, mango, pitted and chopped and
    8 More
    papaya, seeded and chopped, mango, pitted and chopped, peeled, cored and roughly chopped pineapple, sweet ripe bananas, peeled and roughly chopped, lime juice, coconut milk, sugar, ice cubes, heavy cream, white rum
    10 min, 10 ingredients
  • Beer and Chipotle-Battered Fish Tacos (Michael Chiarello) Beer and Chipotle-Battered Fish Tacos (Michael Chiarello)
    canned chipotle peppers, eggs and
    16 More
    canned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows
    25 min, 18 ingredients
  • Beer-and-Bacon Toffee Sundaes (Michael Symon) Beer-and-Bacon Toffee Sundaes (Michael Symon)
    diced bacon (about 4 slices), light brown sugar and
    8 More
    diced bacon (about 4 slices), light brown sugar, light corn syrup, stout beer (i like founders breakfast stout), unsalted butter, heavy cream, kosher salt and freshly ground pepper, good-quality vanilla ice cream, pecans, toasted and chopped, sea salt, for sprinkling
    25 min, 10 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Brunch Panzanella (Michael Chiarello) Brunch Panzanella (Michael Chiarello)
    sliced almonds, unsalted butter, bay leaf and
    15 More
    sliced almonds, unsalted butter, bay leaf, light brown sugar, brandy, fresh lemon juice, fresh orange juice, ground sea salt , preferably gray salt, country-style italian loaf, about 1 lb, ripe strawberries , cut into 1/4-inch slices, granulated sugar, fresh lemon juice, good-quality balsamic vinegar, ground sea salt , preferably gray salt, golden raisins, blueberries, lightly packed torn mint leaves, heavy cream, lightly whipped (or vanilla yogurt)
    1 hour , 18 ingredients




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