159131 cream sundae michael chiarello Recipes

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

butter, sugar, eggs, slightly beaten, whipping cream, ground cinnamon, vanilla extract, raisins, cake doughnuts, butter, melted, sugar, dark rum, to taste (i used spiced rum )

ears corn, chicken stock, cream, saffron, white wine, olive oil, diced bacon, onion, minced, yellow peppers, small dice, garlic, minced, rock shrimp, calamari, cut into rings

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

papaya, seeded and chopped, mango, pitted and chopped, peeled, cored and roughly chopped pineapple, sweet ripe bananas, peeled and roughly chopped, lime juice, coconut milk, sugar, ice cubes, heavy cream, white rum

sliced almonds, unsalted butter, bay leaf, light brown sugar, brandy, fresh lemon juice, fresh orange juice, ground sea salt , preferably gray salt, country-style italian loaf, about 1 lb, ripe strawberries , cut into 1/4-inch slices, granulated sugar, fresh lemon juice, good-quality balsamic vinegar, ground sea salt , preferably gray salt, golden raisins, blueberries, lightly packed torn mint leaves, heavy cream, lightly whipped (or vanilla yogurt)

unsalted pistachios, heavy cream, sugar, golden raisins, chopped bittersweet chocolate, ricotta, cannoli shells

sugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, caramel , recipe follows, grey salt, melted butter, hot brewed espresso

recipe very green broccoli soup, recipe roasted butternut squash soup, fresh chives, finely sliced, broccoli, extra-virgin olive oil, unsalted butter, minced garlic, diced onion, diced celery, gray salt and freshly ground black pepper, chopped fresh thyme leaves, chicken stock or canned low-salt chicken broth, spinach, freshly grated lemon zest, heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)

egg yolks, honey, marsala, heavy cream, granulated sugar, biscotti, broken into 1/2-inch pieces, raspberries, fresh lemon juice, ground gray salt, sugar

chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina or telme, freshly grated parmesan, plus extra for dusting

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

superfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream