57523 hazelnut coated ricotta roasted grapes Recipes

purple seedless grapes, washed and dried, canola oil, low-fat vanilla yogurt, kosher salt , to taste, black pepper, finely ground , to taste

seedless grapes (either leave on or remove the stems), olive oil

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

rinsed, stemmed red seedless grapes, olive oil, fresh thyme leaves, salt, fresh-ground pepper

cider vinegar, brown sugar, canola oil, garlic cloves, minced, salt, pepper, grape tomatoes, minced fresh parsley, assorted crackers and gouda cheese slices

unsalted butter, melted, divided, plain fine dry bread crumbs, whole-milk ricotta (15 oz), eggs, cinnamon, salt, sugar, divided, pine nuts, toasted, red seedless grapes (3/4 lb), halved, balsamic vinegar

butter, dark chocolate , 70 percent solids, chopped, eggs, separated, soft brown sugar, plain flour, ground hazelnuts, heavy cream, dark chocolate , 70 percent solids, chopped, caster sugar, hazelnuts, shelled, peeled and roasted

butter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)

seedless black grapes, seedless red grapes, seedless green grapes, sugar, plain fat-free greek-style yogurt, divided, walnut halves, toasted and coarsely chopped, divided, honey, divided, sliced fresh mint (optional)

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

grape tomatoes, garlic cloves, chopped or sliced (or more if you love garlic!), extra-virgin olive oil, ground sea salt (to taste), fresh ground black pepper (to taste)

seedless grapes (about 1 lb. of red and green), white wine vinegar, shallots, finely grated (this will be a paste), cracked black pepper, drizzle olive oil, asiago cheese , parmesan or pecorino cheese, baguette, toasted

garlic-infused virgin olive oil, sweet grape tomatoes, kosher salt and freshly cracked black pepper, low-sodium chicken stock, angel hair pasta or extra-thin egg noodles, smoked mozzarella, roughly chopped

grape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper

grape tomatoes, fresh basil chopped, fresh parsley chopped, olive oil, salt, black pepper

country bread, toasted, honey, ricotta, seedless green grapes

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil