60333 hazelnut chocolate squares triangles Recipes

butter or 3/4 cup shortening, lightly packed brown sugar, egg, milk, vanilla, all-purpose flour, baking soda, salt, cinnamon, coarsely chopped hazelnuts, semi-sweet chocolate chips

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

chocolate wafer crumbs, butter, melted, sugar, divided, cream cheese, softened, king arthur unbleached all-purpose flour, evaporated milk, egg, vanilla extract, semisweet chocolate chips, melted, frozen sweetened raspberries, thawed and undrained, cornstarch, cold water

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

butter, sugar, vanilla or 1 tsp sugar, eggs, flour, baking powder, hazelnuts, chocolate shavings, breadcrumbs

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

gold medal all-purpose flour, sugar, butter, frozen raspberries in light syrup, thawed and undrained, orange juice, cornstarch, chocolate chip

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

all-purpose flour, brown sugar , packed, chocolate chips , semisweet, hazelnuts, chopped, egg, unsalted butter, cold, buttermilk, baking soda, baking powder, almond extract, salt

heavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

eggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

butter, golden syrup, sweetened condensed milk, sweet biscuit, crushed (e.g. graham crackers), almonds, copha, hazelnut chocolate