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Chocolate-Raspberry Triangles Recipe

Chocolate-Raspberry Triangles Recipe

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Ingredients:

Serving

1 1/2 cups gold medal all-purpose flour
3/4 cup sugar
3/4 cup butter
10 oz frozen raspberries in light syrup, thawed and undrained
1/4 cup orange juice
1 tbsp cornstarch
3/4 cup miniature chocolate chip

Directions:

Heat oven to 350°F In medium bowl, mix flour, sugar and butter with spoon. In bottom of ungreased 13/9-inch pan, press dough evenly. Bake 15 minutes.
In 1-quart saucepan, mix raspberries, orange juice and cornstarch. heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes, Sprinkle chocolate chips over crust. Carefully spread reapberry mixture over chocolate chips.
Bake about 20 minutes or until respberry mixture is set. Refrigerate about 1 hour or until lchocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes. In step 3, bake about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1979.7 Kcal (8289 kJ)
Calories from fat	148.44 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	26.15mg	9%
Sodium	79.23mg	3%
Potassium	86.23mg	2%
Total Carbs	29.59g	10%
Sugars	10.7g	43%
Dietary Fiber	0.61g	2%
Protein	1.7g	3%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	2059.96 Kcal (8625 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	25%
Cholesterol	27.21mg	9%
Sodium	82.44mg	3%
Potassium	89.72mg	2%
Total Carbs	30.79g	10%
Sugars	11.14g	43%
Dietary Fiber	0.64g	2%
Protein	1.77g	3%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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