Chocolate-Raspberry Triangles Recipe

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Chocolate-Raspberry Triangles
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Ingredients:

Directions:

  1. Heat oven to 350°F In medium bowl, mix flour, sugar and butter with spoon. In bottom of ungreased 13/9-inch pan, press dough evenly. Bake 15 minutes.
  2. In 1-quart saucepan, mix raspberries, orange juice and cornstarch. heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes, Sprinkle chocolate chips over crust. Carefully spread reapberry mixture over chocolate chips.
  3. Bake about 20 minutes or until respberry mixture is set. Refrigerate about 1 hour or until lchocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
  4. High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes. In step 3, bake about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.7 Kcal (8289 kJ)
Calories from fat 148.44 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 26.15mg 9%
Sodium 79.23mg 3%
Potassium 86.23mg 2%
Total Carbs 29.59g 10%
Sugars 10.7g 43%
Dietary Fiber 0.61g 2%
Protein 1.7g 3%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 2059.96 Kcal (8625 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 25%
Cholesterol 27.21mg 9%
Sodium 82.44mg 3%
Potassium 89.72mg 2%
Total Carbs 30.79g 10%
Sugars 11.14g 43%
Dietary Fiber 0.64g 2%
Protein 1.77g 3%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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