60747 hazelnut chip cookies de Recipes

chips ahoy chocolate chip cookies, cool whip, hershey bar, milk

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

old fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, toffee pieces (i used skor bits), hazelnuts, toasted, husked and chopped, semi-sweet chocolate chips

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

flour, sugar, baking powder, salt, cream of tartar, cold butter (no substitutes), egg , seperated, refrigerated hazelnut-flavored liquid coffee creamer, semi-sweet chocolate chips, sugar, butter, softened, brown sugar, ground cinnamon, ground allspice, ground nutmeg

all-purpose flour, baking powder, salt, choco- late hazelnut spread (nutella), shortening, sugar, vanilla, eggs, milk, chopped hazelnuts, lightly toasted, chopped hazelnuts, divided, sugar

butter, softened, sugar, vanilla extract, cake flour, baking cocoa, ground hazelnuts (about 3 oz), whole hazelnuts, toasted and skins removed, sugar

unsalted butter at room temperature, chocolate-hazelnut spread , such as nutella, white sugar, brown sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking soda, salt

all purpose flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, unsalted butter, room temperature, powdered sugar plus more for decorating, grated orange peel, grated lemon peel, egg yolks, hazelnuts , finely ground in processor (about 1 1/2 cups ground), blackberry jam

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

unsalted butter, softened, light brown sugar, dark rum, egg, egg yolk, all-purpose flour, baking soda, salt, hazelnuts, toasted, skinned, chopped, semi-sweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter , well mixed before measuring, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

chopped hazelnuts, chocolate-hazelnut spread, shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped hazelnuts, powdered sugar

egg white, hazelnut extract, hazelnut paste, sugar, all-purpose flour, butter, melted but cooled, chocolate, melted, hazelnuts, chopped