122342 hazelnut chicken gorgonzola rachael ray Recipes
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chicken stock, water, extra-virgin olive oil and10 Morechicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano28 min, 13 ingredients
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chopped frozen spinach, frozen artichoke hearts, butter and11 Morechopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)37 min, 14 ingredients
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chicken breast or chicken tenders, cut into chunks and9 Morechicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped25 min, 10 ingredients
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Italian Mozzarella Wings (Rachael Ray)chicken wings , tips discarded and wings separated at the... and7 Morechicken wings , tips discarded and wings separated at the joint, mozzarella cheese, cut into 24 cubes, egg, unseasoned breadcrumbs, grated parmesan cheese, salt, tomato puree, cayenne pepper40 min, 8 ingredients
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Butternut Squash Risotto (Rachael Ray)chicken stock, water, extra-virgin olive oil and9 Morechicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano40 min, 12 ingredients
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Four Cheese Polenta (Rachael Ray)chicken stock, coarse cornmeal (slow-cooking polenta) and10 Morechicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish1 hour 15 min, 12 ingredients
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Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy (Rachael Ray)ground veal, ground beef, salt and pepper and13 Moreground veal, ground beef, salt and pepper, garlic, grated or minced, egg , plus 1 yolk, handfuls grated parmigiano-reggiano, handfuls plain bread crumbs, sliced or finely chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream50 min, 16 ingredients
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Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray)chicken tenders, salt and freshly ground black pepper and19 Morechicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced30 min, 21 ingredients
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Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hashpork chops (boneless, 1 1/2-inches thick ) and16 Morepork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped35 min, 17 ingredients
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Chicken Tetrazzini Casserole with Cauliflower (Rachael Ray)kosher salt, head cauliflower, extra-wide egg noodles and24 Morekosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt1 hour 30 min, 27 ingredients
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Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice (Rachael Ray)chicken stock and11 Morechicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews55 min, 12 ingredients
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Rachael Ray's Tuscan Chickenboneless skinless chicken thighs (leave bone in if you wi... and11 Moreboneless skinless chicken thighs (leave bone in if you wish) (optional) or 1 1/2 lbs chicken tenderloins, depending on cost (optional), salt (or to taste), fresh ground black pepper , to taste, extra virgin olive oil, garlic cloves, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )20 min, 12 ingredients
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Rachael Ray's Chicken Provencal Stoupcarrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients
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Rachael Ray - Chicken Parm Slidersevoo extra virgin olive oil , plus some for drizzling and14 Moreevoo extra virgin olive oil , plus some for drizzling, garlic cloves, finely chopped, tomatoes, salt and pepper, sweet basil, shredded, ground chicken or 1 1/2 lbs ground veal, freshly chopped thyme for chicken or 2 tbsp sage for veal, salt and pepper, panko breadcrumbs, sesame seeds , a handful, shredded parmigiano-reggiano cheese , a couple of handfuls, flat leaf parsley, very finely chopped, burata or 1 cup fresh ricotta cheese, baby arugula, slider rolls , such as brioche dinner rolls (softer roll) or 8 ciabatta rolls, split (super crusty rolls)15 min, 15 ingredients
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Chicken Provencal Stoup from Rachael Raycarrots, garlic cloves, olive oil, zucchini and8 Morecarrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders28 min, 12 ingredients
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Chicken, Fig, and Pancetta Bites (Rachael Ray)fresh or dried figs, split and6 Morefresh or dried figs, split, chicken breast tenderloins or boneless , skinless chicken thighs, a drizzle balsamic vinegar, a drizzle extra-virgin olive oil, salt and pepper, pancetta , available at deli counter, wooden party picks20 min, 7 ingredients
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Chicken Riggies and 'Scarole with Soul (Rachael Ray)in western new york state the italian american community ... and19 Morein western new york state the italian american community has a specialty - chicken riggies. it is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. here s my chicken riggies. it s my mom and my hubby s new favorite meal. spicy escarole makes a perfect partner to this dish., salt, rigatoni, chicken tenders , 1 package, boneless, skinless chicken thighs , 1 package, black pepper, extra-virgin olive oil, divided, onion, chopped, garlic, grated or finely chopped, divided, cubanelle peppers, seeded, chopped, roasted red peppers, chopped, hot cherry peppers pickled in jar, in italian section of grocery stores, crushed tomatoes, cream , eyeball it, grated romano or parmigiano reggiano, plus more to pass at table, thick cut capocolo hot ham, chopped, heads escarole, coarsely chopped, chicken stock, basil, about 10 leaves, thinly sliced, crusty bread50 min, 20 ingredients
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