692 hazelnut butter chocolate Recipes

milk chocolate chips, divided, butter, eggs, lightly beaten, brown sugar, vanilla extract, ground hazelnuts, toasted, king arthur unbleached all-purpose flour, baking powder, salt, nutella, whole blanched hazelnuts, toasted

powdered sugar, butter or margarine; softened, pure vanilla, egg, ap flour, salt, unsweetened baking cocoa, coarsely ground hazelnuts, semi-sweet chocolate chips; melted, chopped hazelnuts

pillsbury snickerdoodle cookie mix, butter, softened, egg, vanilla extract, jif chocolate flavored hazelnut spread or 1 cup jif mocha cappuccino flavored hazelnut spread

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

pizza dough, butter (1/4 stick), melted, chocolate-hazelnut spread (such as nutella), chopped bittersweet or semisweet chocolate, chopped high-quality white chocolate (such as lindt or perugina), chopped toasted hazelnuts

cadbury chocolate candy bars (i like to use hazelnut, fruit and nut, or plain cadbury milk chocolate, usually stick with the plain), fried chinese noodles , easy to find in the chinese section of the grocery store, crunchy peanut butter

sugar, sweet butter, melted, mild molasses, light corn syrup, milk, toasted hazelnuts, ground, all-purpose flour, semi-sweet chocolate chips or 1/3-1/2 cup milk chocolate chips or 1/3-1/2 cup white chocolate chips

butter, softened, sugar, eggs, vanilla extract, mashed ripe bananas (3 to 4 medium), buttermilk, brandy or unsweetened apple juice, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, heavy whipping cream, chopped hazelnuts, toasted, heavy whipping cream, sugar, chopped hazelnuts, toasted, hazelnuts

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

butter, chopped, caster sugar, brown sugar, water, strawberry jam, self-rising flour, cocoa, bicarbonate of soda, ground hazelnut meal, eggs, dark chocolate, broken into small pieces, cream, hazelnuts, toasted, cocoa , for dusting

blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

bittersweet or semisweet chocolate, chopped, unsalted butter, cayenne pepper, eggs, separated, superfine sugar, divided, cold heavy cream, hazelnut liqueur (recommended : frangelico), chocolate shavings or chocolate nibs, for garnish, candied hazelnuts , recipe follows

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

semisweet chocolate, bittersweet chocolate, eggs, separated, sugar, heavy cream, giandujia chocolate, hazelnut paste, royaltine chips, peanut oil, couverture chocolate, cocoa butter

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla