Directions:
- Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
- Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 29.07mg | 1% | |
| Potassium | 79.62mg | 2% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.69 Kcal (1841 kJ) | ||
| Calories from fat | 244.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 17% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 5% | |
| Sodium | 69.81mg | 1% | |
| Potassium | 191.21mg | 2% | |
| Total Carbs | 50.47g | 7% | |
| Sugars | 36.81g | 61% | |
| Dietary Fiber | 5.43g | 9% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 96.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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