24059 hazelnut and caramel muffins Recipes

chickpeas, chickpea liquid, hazelnut meal (flour or ground roasted hazelnuts), lemon juice, cayenne pepper (optional), olive oil, garlic, salt

hazelnut meal (ground hazelnuts), dry nonfat dry milk powder, brown sugar, unsweetened cocoa powder, cornstarch, low-fat milk, vegetable oil

water, butter, salt, flour, eggs, nutella (hazelnut spread), hazelnuts, chopped (optional), cream (optional), chocolate syrup (optional), strawberry (optional)

butter, divided, butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semi-sweet chocolate chips, chopped hazelnuts

butter, for greasing, egg whites, granulated sugar, pure vanilla extract, cider vinegar, cornstarch, toasted hazelnuts, finely ground, toasted hazelnuts, coarsely chopped, plain yogurt, whiskey, honey, heavy whipping cream, fresh raspberry, sugar , for dusting, original recipe called for 1/2 cup of heavy whipping cream but i found the whiskey flavour to be cream

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

water, hazelnut oil or 3 tbsp vegetable oil, sugar, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, dried apricot, chopped, hazelnuts, chopped

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

hazelnuts, toasted, skinned, finely ground, sugar substitute, strong coffee or 1/8 cup espresso, semisweet chocolate, chopped, unsalted butter, softened, almond extract, vanilla extract, rice flour, raspberry spreadable fruit, bittersweet chocolate, chopped, heavy cream, unsalted butter, vanilla extract, hazelnuts, for garnish

eggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed

whole graham crackers, sugar, powdered hazelnut-flavored coffee creamer, butter, melted (1 stick), salt, cream cheese, softened (regular or lite ), pumpkin puree, brown sugar (3 - 1/4 cups), eggs, heavy cream (1/2 - 1 cup ), allspice, hazelnut powdered coffee creamer

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

butter, onions, chopped, cornmeal muffins, cubed, a handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin

all-purpose flour, yeast (2 1/2 tsp), milk, all purpose flour, egg, egg yolks, salt, sugar, butter or vegetable oil or spray, for bowl, unsalted butter, melted, melted, unsalted butter, sugar, cinnamon, toasted and chopped hazelnuts, butter, sugar, honey, hazelnut liqueur, chopped, toasted hazelnuts

chocolate brownie , recipe follows, coffee ice cream , recipe follows, hazelnut ice cream , recipe follows, heavy cream, sugar, pure vanilla extract, sweetened whipped cream, frangelico or brandy, bittersweet or semisweet chocolate, finely chopped, toasted, chopped hazelnuts

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche