11140 hazelnut and arugula pesto Recipes

  • Arugula Pesto
    sunflower seeds, arugula, heavy stems removed, olive oil and
    3 More
    sunflower seeds, arugula, heavy stems removed, olive oil, fresh lemon juice, garlic cloves, peeled, salt and pepper
    10 min, 6 ingredients
  • Arugula Pesto Potato Salad
    red bliss potatoes, peeled, arugula and
    5 More
    red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp
    10 min, 7 ingredients
  • Basil-Arugula Pesto
    extra-virgin olive oil, loosely packed) fresh basil leaves and
    6 More
    extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water
    8 ingredients
  • Vegan  Arugula Pesto
    pine nuts, garlic cloves, minced and
    7 More
    pine nuts, garlic cloves, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, nutritional yeast flakes, sea salt, fresh ground black pepper , to taste, ground cayenne pepper, extra virgin olive oil
    10 min, 9 ingredients
  • Chicken and Arugula Pita Pockets (Giada De Laurentiis)
    whole-wheat pitas, halved and opened, mayonnaise and
    11 More
    whole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper
    20 min, 13 ingredients
  • Hazelnut Pesto
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned and
    5 More
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper
    6 ingredients
  • Pasta with Arugula Pesto
    chopped walnuts, garlic, minced and
    7 More
    chopped walnuts, garlic, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, olive oil, grated parmesan cheese, salt to taste, cayenne pepper, dry pasta
    25 min, 9 ingredients
  • Crusted Halibut Filet with Arugula Pesto
    panko bread crumbs and
    15 More
    panko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt
    50 min, 17 ingredients
  • Burgers with Mozzarella and Spinach-Arugula Pesto
    baby spinach leaves (about 10 cups packed) and
    14 More
    baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds
    15 ingredients
  • Arugula Pesto (Michael Chiarello) Arugula Pesto (Michael Chiarello)
    fresh arugula, minced garlic and
    5 More
    fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan
    11 min, 7 ingredients
  • Arugula Pesto Arugula Pesto
    trimmed arugula (about 2 oz) and
    8 More
    trimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt
    9 ingredients
  • Arugula Pesto Arugula Pesto
    fresh arugula, garlic, olive oil and
    3 More
    fresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients
  • Arugula Pesto Arugula Pesto
    chopped walnuts and
    7 More
    chopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper
    8 ingredients
  • Spinach - Arugula Pesto Spinach - Arugula Pesto
    baby spinach leaves, garlic cloves and
    8 More
    baby spinach leaves, garlic cloves, lemon rind, finely grated, crushed red pepper flakes, arugula leaves, pine nuts, fresh lemon juice, olive oil, parmesan cheese, sea salt , to taste
    10 min, 10 ingredients
  • Arugula, Hazelnut, Persimmon, and Fennel Salad Arugula, Hazelnut, Persimmon, and Fennel Salad
    hazelnuts (about 1/2 oz), red wine vinegar and
    6 More
    hazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula
    8 ingredients
  • Hazelnut and Dill Pesto Hazelnut and Dill Pesto
    hazelnuts, fresh dill, olive oil, lemon juice
    5 min, 4 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Penne with Sugar Snap Peas and Arugula Pesto Penne with Sugar Snap Peas and Arugula Pesto
    sugar snap peas, trimmed and
    7 More
    sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil
    8 ingredients




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