52063 haystack pie coconut pie Recipes

evaporated milk, brown sugar, corn syrup, butter, coconut, shredded

semisweet chocolate, finely chopped, crushed graham crackers, sweetened flaked coconut, divided

white sugar, unsweetened cocoa powder, milk, butter, softened, quick cooking oats, flaked coconut, chopped peanuts, salt

flaked coconut, dark brown sugar, honey, light cream, butter, salt, semisweet chocolate chips

butter, cocoa, white sugar, milk, vanilla, oatmeal, chopped pecans, coconut

peanut butter, honey, cold water, salt, flour, quick oats, flaked coconut, chopped nuts, chopped dates

light corn syrup, honey, peanut butter (not all natural ), vanilla extract, cornflakes, sweetened coconut, lightly toasted

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

half-and-half, coconut milk, eggs, beaten, white sugar, cornstarch, salt, flaked coconut, vanilla extract, baked pie crust, egg whites, cream of tartar, white sugar, flaked coconut

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

cooked rice, boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, crispy chinese noodles, sliced celery, sliced mushrooms, chopped tomatoes, grated cheese, sliced green onion (greens included), crushed pineapple, drained, crushed peanuts , crush with rolling pin (optional), flaked coconut (optional)

chips (chocolate, butterscotch,peanut butter or mint, or any combination), chinese chop suey noodles, walnuts, coconut

light corn syrup, honey, peanut butter (not all natural...both crunchy or creamy will work in these cookies), vanilla extract, cornflakes, sweetened coconut, lightly toasted, could try almond or cashew butter instead of peanut butter. add chopped walnuts instead of coconut, or toss in some miniature chocolate chips. sprinkle in some cinnamon for a different flavor

butter, milk, granulated sugar, cocoa powder, shredded sweetened coconut, oats ( not instant )

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)