111400 hawthorn lemon rind tea Recipes
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all-purpose flour (about 4 1/2 oz), granulated sugar and14 Moreall-purpose flour (about 4 1/2 oz), granulated sugar, baking powder, salt, fat-free sour cream, grated lemon rind, extravirgin olive oil, fat-free milk, fresh lemon juice, egg, egg white, powdered sugar, grated lemon rind, fresh lemon juice, grated lemon rind (optional)16 ingredients
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sugar, water, lemons, very thinly sliced, butter, sugar and13 Moresugar, water, lemons, very thinly sliced, butter, sugar, eggs, grated fresh lemon rind, all-purpose flour, baking powder, salt, milk, sugar, grated fresh lemon rind, lemon juice, eggs, unflavored gelatin, cold water, whipping cream3 hour , 18 ingredients
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butter or 3 tbsp margarine, room temperature and10 Morebutter or 3 tbsp margarine, room temperature, brown sugar , firmly packed, all-purpose flour, pecans or 1/2 cup walnuts, chopped, cream cheese, at room temperature, sugar, egg, lemon juice, lemons, rind grated, vanilla, lemon rind, finely shredded (or grated )50 min, 11 ingredients
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Lemon-Grape Teawhite grape juice or 1/2 cup concord grape juice and2 Morewhite grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)7 min, 3 ingredients
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Lemon-Lime-Tea-Timecold water, iced tea mix powder , crystals and2 Morecold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage12 min, 4 ingredients
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Lemon Apricot Tea Breadmilk (2 percent reduced-fat), english breakfast tea and10 Moremilk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped1 hour 15 min, 12 ingredients
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Lemon Green Tea Jellygreen tea bags, boiling water, gelatin powder, sugar and2 Moregreen tea bags, boiling water, gelatin powder, sugar, cold water, squeeze lemon juice15 min, 6 ingredients
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Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salthot red chili pepper, seeded, thinly sliced and11 Morehot red chili pepper, seeded, thinly sliced, flaked sea salt, grated lime rind, grated lemon rind, grated orange rind, lime juice, lemon juice, orange juice, olive oil, runny honey, chicken drumsticks, basil leaves1 hour 10 min, 12 ingredients
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Lemon-Mint Teaboiling water, peppermint tea bag, cinnamon stick, sugar and2 Moreboiling water, peppermint tea bag, cinnamon stick, sugar, lemon juice, mint sprig (optional)6 ingredients
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Lemon-Cheese Souffle With Lemon-Ginger Saucesugar, low fat cottage cheese, sugar, egg yolks and11 Moresugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water50 min, 15 ingredients
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Lemon Buttermilk Cake With Lemon Curd Saucecake, butter-softened, sugar-divided, eggs and13 Morecake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened55 min, 17 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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