56307 hawthorn berry rind lime blossom tea Recipes

vanilla ice cream, lemon blossom tea bags (contents removed from tea bags ), lemon juice, lemon wedges and fresh mint (to garnish)

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

slightly defrosted frozen raspberries, sugar, lime juice, ice-brewed black tea or 4 cups ice-brewed green tea

water, green tea bags, fresh mint, sugar, freshly squeezed lime juice, fresh mint sprigs, lime , cut into sixths

grated lime rind (about 1 large lime), sugar, half-and-half, fresh lime juice (about 4 limes), water, salt, garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips

water, sugar, thick) slices peeled fresh ginger, grated key lime rind or lime rind, fresh key lime juice or lime juice (about 10 key limes), gingersnaps

tea bags, boiling water, fresh or frozen blueberries, sugar, cold water, thawed raspberry lemonade concentrate, lemon, sliced, ice cubes

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

ripe organic avocados, ripe organic bananas, peeled, fresh lemon juice (about 2 lemons), fresh lime juice (about 4 limes), lemon rind (about 2 lemons), lime rind (about 4 limes), agave (to taste), celtic sea salt

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

dried elderberry blossoms or 2 to 3 tbsp fresh elderberry blossoms, boiling water, sugar to taste, lemon slice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

orange juice concentrate, lime rind, lime juice, honey, cumin, chopped garlic, chopped jalapeno peppers, seeded, chicken breast halves (bone in ) or 4 chicken legs with thigh, cantaloupe, cut in small cubes, quartered red and yellow cherry tomatoes, minced green onion, chopped jalapeno pepper (seeded ), grated orange rind, grated lime rind, orange juice, lime juice, salt and pepper

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

boiling water, tea bags, pomegranate juice, limes, thinly sliced, sugar