117065 hawthorn berry lemon rind blossom tea Recipes

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

lemons, pineapple juice, green tea, mint sprigs, plus more, mint sprig, for garnish if desired (optional), sugar, pineapple, garnish (optional)

water, sugar, thawed limeade concentrate, unsweetened instant tea, almond extract, vanilla extract, orange, sliced, lemon, sliced, lime, sliced, ice cubes

flour, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, eggs, grated fresh lemon rind, fresh lemon juice, milk, butter or 1/2 cup margarine, softened, grated fresh lemon rind, sugar, lemon juice

chopped pecans, grated lemon rind, flour, divided, shortening, cream cheese, softened, sugar, eggs, baking powder, salt, milk, grated lemon rind, lemon juice, sugar

butter, softened, granulated sugar, eggs, all-purpose flour, poppy seeds, grated lemon rind, baking powder, salt, milk, granulated sugar, lemon rind, grated, lemon juice

sugar, water, lemons, very thinly sliced, butter, sugar, eggs, grated fresh lemon rind, all-purpose flour, baking powder, salt, milk, sugar, grated fresh lemon rind, lemon juice, eggs, unflavored gelatin, cold water, whipping cream

butter or 3 tbsp margarine, room temperature, brown sugar , firmly packed, all-purpose flour, pecans or 1/2 cup walnuts, chopped, cream cheese, at room temperature, sugar, egg, lemon juice, lemons, rind grated, vanilla, lemon rind, finely shredded (or grated )

flour, baking powder, salt, sugar, eggs, vegetable oil, milk, vanilla extract, fresh lemon juice, lemon rind , 1 whole lemon, dried cranberries , cutt into smaller bits

frozen blueberries, fresh lemon juice, family-size tea bags, sugar, fresh blueberries, lemon zest , strips

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

hot red chili pepper, seeded, thinly sliced, flaked sea salt, grated lime rind, grated lemon rind, grated orange rind, lime juice, lemon juice, orange juice, olive oil, runny honey, chicken drumsticks, basil leaves

water, honey , or to taste, fennel seeds, orange-pekoe tea bags, three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish, fresh lemon juice , or to taste

sugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .