924 hawks sunday supper Recipes

flour, beef broth, reduced sodium, tomato paste, dried thyme, salt, freshly ground black pepper, beef , top sirloiin, carrots, celery stalks, chopped, chopped onion, potatoes , scrubbed

lean turkey italian sausage, chicken breasts, cubed, vegetable oil, red pepper, chopped, onion, chopped, stalk,+medium+7-1/2 +-+8 +long celery ribs, marjoram, thyme, garlic powder, cayenne pepper, fat free reduced sodium chicken broth, uncooked brown rice, diced tomatoes, uncooked shrimp, okra, frozen

rib ) tied prime beef roast (from small end; about 4 1/2 lb trimmed), kosher salt, black pepper, all-purpose flour, english dry mustard (preferably colman s), onion gravy

olive oil, garlic cloves (chopped ), onions (chopped ), tomato paste, chopped tomatoes, dried oregano, ground chuck (85% lean/15%fat), white bread (make fresh crumbs in blender or food processor), chopped fresh parsley, eggs, beaten, garlic cloves (chopped ), salt, pepper (a few grinds), grated romano cheese or 1/2 cup parmesan cheese, water, flour (for dredging), vegetable oil (for frying ), sweet italian sausage links or 1 lb hot italian sausage

potatoes, onion, chopped, butter, garlic clove, dill weed, oregano, cayenne pepper, salt & pepper

flour, brown sugar, salt, shortening, baking powder, baking soda, cinnamon, nutmeg, buttermilk, eggs, well beaten

parsley, thyme, broiler-fryer chickens , with giblets reserved for stock, lemon, sliced (optional), onion, sliced (optional), butter, softened (or margarine), butter (or margarine), onion, finely chopped, cooking apple, peeled, cored, and grated, fresh white breadcrumbs (or whole wheat, rye, etc.), egg, beaten, chopped parsley, chopped fresh thyme, grated lemon , zest of, salt and black pepper, flour, giblet chicken stock or 1 1/4 cups vegetable stock

flour, sugar, ground cinnamon, baking soda, salt, eggs, lightly beaten, vegetable oil, grated carrots (or zucchini), chopped pecans, crushed pineapple, undrained

tuna in water, red onion, celery (optional), fresh dill, mixed sprouts (optional), mustard powder, dijon mustard, light mayonnaise, onion powder, mccormick garlic and herb seasoning (optional)

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

cream-style corn, whole kernel corn, drained, milk, sugar, eggs, beaten, cornstarch

whole cucumber, onion, peeled and thinly sliced, salt, malt vinegar, sugar, mint (to garnish ) or parsley (to garnish)

bacon, onion, sliced thinly, cornmeal, flour, pepper, salt, zucchini, in 1/4 inch slices, crookneck yellow squash, in 1/4 inch slices, canola oil

rice, uncooked, broiler-fryer chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk (fill empty soup can to measure)

whole milk, quick oats, kosher salt, banana, sliced, dried cherries, golden raisin, maple syrup or 2 tbsp brown sugar, to taste

sweet italian sausage link, hot italian sausage link, onions, chopped, dried oregano, garlic cloves, minced, tomato paste, dry red wine, tomato sauce, diced tomatoes, drained, flank steaks, pork spareribs, bone in and excess fat removed (country-style), chopped basil

boneless chuck roast, seasoned salt, olive oil (i use light tasting, not extra virgin), bay leaves, allspice berries, shallot (1 big enough to fill your hand), good beef broth, cinnamon stick

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper