47 haven bianca Recipes

eggs, melted butter, sour cream, sharp cheddar cheese, grated, parmesan cheese , mix together, macaroni

flour, salt, eggs room temperature, milk room temperature, warm, melted unsalted butter or pan drippings

sliced white onion, shredded mozzarella cheese, our best pizza dough, chopped fresh rosemary leaves, salt

butter, softened, vanilla extract, brown sugar, molasses, egg, baking mix (bisquick or similar or make your own such as bisquick), unsweetened cocoa powder, ground ginger, ground nutmeg (if you haven tsp tried grating your own, get thee to the market for whole nutmeg! ,-), semi-sweet chocolate chips, granulated sugar , to coat

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

potatoes, cut into 1 cubes, navy beans , soaked overnight, whole tomatoes, cut into 2 cubes, onion, chopped, garlic, chopped, bacon, cut in 1 pieces, salt & pepper to taste

active dry yeast, warm water (110o to 115o), sugar, king arthur unbleached all-purpose flour, salt, canola oil, chopped clams, drained, bacon strips, cooked and crumbled, garlic cloves, minced, grated parmesan cheese, dried oregano, shredded mozzarella cheese

garlic clove, extra-virgin olive oil, store-bought pizza dough, cold mozzarella (preferably salted fresh), rosemary leaves

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

prepared pizza dough , for 1 12-inch pizza, olive oil, garlic cloves, finely chopped, dried oregano, sliced mozzarella cheese , torn in to smaller pieces, sliced italian fontina, grated pecorino romano cheese

sugar, warm water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt, garlic cloves, minced, olive oil, cornmeal for sprinkling baker s peel, littleneck clams , schucked, reserving liquor, dried oregano, crumbled, freshly grated romano cheese

filet mignon, avocados , halfed and peeled (ripe), monterey jack cheese

habanero pepper , deseeded and destemmed (congo peppers), water, salt, onion, minced, garlic cloves, minced, chopped cilantro (culantro)

dates, pitted, chopped, baking soda, water, boiling, flour, unbleached , sifted, cocoa , baking, salt, shortening , vegetable, sugar, eggs, semi-sweet chocolate chips, walnuts, chopped

unsalted butter, sugar , plus, sugar, vanilla extract, salt, cinnamon, flour, rolled oats , plus, rolled oats, chopped blanched almond, fresh wild blueberries (see note ), cornstarch, lemon , zest of, grated, lemon juice, sugar, cream (optional) or vanilla ice (optional)

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

fresh pizza dough or two 10-oz purchased fully baked thin pizza crusts (such as boboli), extra-virgin olive oil, minced fresh rosemary, divided, sea salt