54452 hattie fruity cake fast easy Recipes
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firm ripe bananas, peeled and cut in half cross-wise and2 Morefirm ripe bananas, peeled and cut in half cross-wise, low-fat strawberry yogurt (i like dannon and stoneyfield farms, about 1 6-oz single serve cup will do too), fruity cheerios toasted oat cereal (fruity cheerios! not plain cheerios, but read the description for variation ideas)1 hour 15 min, 3 ingredients
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cold milk, vanilla instant pudding mix and7 Morecold milk, vanilla instant pudding mix, prepared angel food cake (approx 8-inch diameter), pineapple tidbits, drained, sliced pears, drained, strawberry, sliced, kiwi fruits, peeled, halved and thinly sliced, fresh blueberries3 hour 20 min, 9 ingredients
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low-fat cream cheese, softened, non-fat sour cream and21 Morelow-fat cream cheese, softened, non-fat sour cream, powdered sugar, vanilla, apricot preserves, chopped oranges, raspberries, blueberries, orange juice, chopped fresh mint, easy sweet crepes (recipe included), egg, liquid egg substitute (if not handy, use an additional 2 egg whites), egg whites, orange juice, skim milk, creamery butter, melted, all purpose flour, whole-wheat flour, sugar, salt, vanilla15 min, 23 ingredients
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angel food cake mix, sugar, divided, cold fat-free milk and8 Moreangel food cake mix, sugar, divided, cold fat-free milk, sugar-free instant white chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, coconut extract, kiwifruit, peeled and thinly sliced, fresh strawberries, sliced, flaked coconut, divided, apricot spreadable fruit, water50 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Fruity Pebble Cookiesyellow cake mix, vegetable oil, water, egg and1 Moreyellow cake mix, vegetable oil, water, egg, fruity pebble cereal11 min, 5 ingredients
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Fruity Coconut Cake Rollangel food cake mix, sugar, divided, sugar, divided and9 Moreangel food cake mix, sugar, divided, sugar, divided, cold nonfat milk, sugar-free instant whgite chocolate pudding mix, carton frozen fat-free whipped topping, thawed, coconut extract, kiwi fruits, peeled, and thinly sliced, fresh strawberries, sliced, flaked coconut, divided, apricot fruit spread, water50 min, 12 ingredients
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Fruity Lemon Cakelemon cake mix, crushed pineapple and3 Morelemon cake mix, crushed pineapple, mandarin oranges, drained, carbonated lemon-lime beverage40 min, 5 ingredients
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Easy Sangria Slushzinfandel or other fruity dry red wine, orange juice and3 Morezinfandel or other fruity dry red wine, orange juice, pineapple juice, thawed lemonade concentrate, sparkling water or club soda5 min, 5 ingredients
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