97 hashbrown cheddar Recipes

meduim russett potatoes cut into shoestrings ( or frozen hashbrowns any cut), bacon cut into pieces (nitrate free, turkey or sausage), garlic chopped, white or red onion chopped, bell pepper (any color) chopped, chopped mushrooms, eggs, milk, dry mustard or 1 tbsp stone ground mustard, grated cheddar cheese, sea salt to taste, pepper to taste

potatoes (frozen cubed hashbrowns with green and red peppers and onions), half-and-half, margarine, onion, chopped (optional), velveeta cheese, cubed, shredded cheddar cheese, salt and pepper, to taste

frozen shredded hashbrowns, cream of chicken soup, sour cream, margarine, melted, shredded cheddar cheese, bacon , crisply cooked and chopped, french fried onions

frozen hashbrowns diced (optional), diced 1/2 in cut potatoes boiled till soft but not mashable, lrg onion diced, cream of chicken, pk of cream cheese, grated sharp cheddar cheese or extra sharp, jalapano peppers ass needed diced, sour cream

crescent rolls, mild shredded cheddar cheese (1 1/2lb), hashbrowns (1 lb), dozen eggs, mild sausage (i prefer tennessee pride), seasoned salt

frozen hashbrowns - thawed, butter - melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt and pepper - to taste

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk

cream of chicken soup, sour cream ( u won tsp use it all), shredded frozen hashbrowns thawed, choppped onion, shredded cheddar chesse, crushed cornflakes, butter, mushrooms

frozen hashbrowns thawed, cream of chicken soup, sour cream, onion chopped, butter or margarine melted, cheddar cheese grated, corn flakes crushed

frozen hashbrowns, cream of cheddar, cream of chicken, carton of onion dip, milk, shredded cheese, corn flakes (optional)

breakfast sausage, frozen hashbrowns, carmelized vidalia onions, shredded cheddar cheese, muenster cheese, salt/pepper to taste, bacon

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup

doz eggs, milk to scramble eggs, oil, frozen shredded hashbrown, onion chopped, green pepper chopped, fresh sliced mushrooms, sliced olives, tomato chopped, bacon or sausage fried (i like to use leftovers when i make this), salt and pepper to taste, hot sauce to taste, shredded cheese (any cheese will work, i like sharp cheddar)

frozen hashbrowns (southern style), cream of mushroom soup, butter, sour cream, mild cheddar cheese, crunched up cornflakes (potato chips are a great substitute)

shredded hashbrowns, cream of chicken, cream of mushroom, salt, sour cream, butter, sharp cheddar cheese, pepper, corn flakes on top crushed, tony chachere s creole seasoning to taste

kielbasa or smoked sausage, diced, onion, chopped, red bell pepper, chopped, refrigerator (cubed) hashbrowns (ok to use frozen, but allow to thaw and blot with paper towel), eggs, milk, shredded monterey jack or cheddar cheese