396 hash vegetable Recipes

potatoes, peeled and cubed, onion, finely chopped, leftover beef or 2 cups pork or 2 cups chicken, cubed, salt and pepper, to taste, vegetable oil, butter

vegetable oil, diced white potatoes, drained, fully cooked luncheon meat (such as spam), diced, onion, chopped

vegetable oil, bone-in chicken thighs, salt and pepper, low-sodium chicken broth, potatoes, peeled, cut into 1/2-inch dice, red onion, diced, green bell pepper, seeded and diced, scallions, chopped, white and green parts separated, garlic, minced, dried thyme, paprika

vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs

vegetable oil, cooked corned beef, diced, white onion, finely chopped, bell pepper, finely chopped, baking potatoes, peeled and shredded (about 2 cups), unsalted butter, eggs, kosher salt & freshly ground black pepper, cheddar cheese

vegetable oil, sliced beets, drained and chopped, chopped cooked corned beef, diced cooked potatoes, onion, chopped, half-and-half cream, butter, melted, dried parsley flakes, worcestershire sauce, salt, pepper

vegetable oil, potatoes, peeled and diced, bell pepper, diced, red onion, diced, salt, pepper, smoked salmon, fresh dill, chopped, capers, chopped, lemon juice, fried eggs

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

russet potatoes, peeled and shredded, cornstarch, salt (to taste), ground black pepper (to taste), vegetable oil, egg yolks, fresh lemon juice, cayenne pepper, unsalted butter, melted, minced fresh chives, canadian bacon , cooked until lightly browned and kept warm, poached eggs

vegetable oil, onion, sliced, baked beans, corned beef, chopped, tomato puree, worcestershire sauce, mashed potatoes, shredded extra-sharp cheddar cheese

egg, lightly beaten, frozen shredded hash brown potatoes, thawed, grated parmesan cheese, sliced zucchini, sweet red pepper, chopped, butter, diced fully cooked ham, minced fresh basil, salt, pepper, eggs, milk, shredded colby-monterey jack cheese

potatoes, shredded (4 medium), chopped onions, salt, pepper, margarine, vegetable oil

vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

vegetable oil, cooked corned beef, diced, white onion, finely chopped, bell pepper, finely chopped, baking potatoes, peeled and shredded (about 2 cups), unsalted butter, eggs, kosher salt and freshly ground pepper, cheddar cheese (about 2 oz)

vegetable oil, red onion, thinly sliced (about 2 cups), red bell pepper, diced (about 2 cups), sweet potatoes, quartered and cut into 1/4-inch slices, ground cumin, salt, red pepper flakes, green onions, chopped

vegetable oil (i use olive), diced eggplants (peeled first), diced zucchini, diced sweet onion, no-salt-added diced tomatoes, dried basil, dried oregano, cooked pinto beans (or two 14.5 oz cans of canned pinto beans), water (or extra liquid from beans)

frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, chopped green bell pepper, chopped tomato, chopped onion, fat-free milk, egg substitute, salt, black pepper