210852 hash poached eggs network kitchens Recipes

  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Smoked Salmon Eggs Benedict On A Shredded Potato P...
    poached eggs, salt for every quart of water and
    29 More
    poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper
    31 ingredients
  • Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens) Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)
    egg yolks, whole milk, heavy cream, freshly grated nutmeg and
    11 More
    egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )
    1 hour 50 min, 15 ingredients
  • Scotch on the Rocks (Food Network Kitchens) Scotch on the Rocks (Food Network Kitchens)
    eggs, at room temperature, kosher salt, all-purpose flour and
    11 More
    eggs, at room temperature, kosher salt, all-purpose flour, freshly ground pepper, breadcrumbs, vegetable oil, for frying, biscuits, split and warmed, extra-virgin olive oil, fresh breakfast sausage, casings removed, chopped fresh thyme, low-sodium chicken broth, heavy cream, chopped fresh parsley, kosher salt and freshly ground pepper
    45 min, 14 ingredients
  • Shrimp and Cabbage Stir-Fry (Food Network Kitchens) Shrimp and Cabbage Stir-Fry (Food Network Kitchens)
    egg white, cornstarch, soy sauce and
    10 More
    egg white, cornstarch, soy sauce, shrimp, peeled and deveined, hoisin sauce, sherry vinegar or rice wine vinegar, low-sodium chicken broth or water, vegetable oil, scallions, cut into 1/2-inch pieces, white and green parts separated, grated peeled ginger, garlic, finely grated, napa cabbage (1/2 head ), cut into 1-inch pieces, cooked white rice , for serving (optional)
    30 min, 13 ingredients
  • Shrimp Fried Rice (Food Network Kitchens) Shrimp Fried Rice (Food Network Kitchens)
    eggs, kosher salt, vegetable oil, low-sodium soy sauce and
    7 More
    eggs, kosher salt, vegetable oil, low-sodium soy sauce, sesame oil, shrimp, peeled, deveined and cut into pieces, minced peeled ginger, fresh or frozen snow peas (thawed, if frozen), halved, shredded carrots, scallions, chopped, cooked white rice
    25 min, 11 ingredients
  • Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens) Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens)
    eggs, milk, chopped fresh dill, kosher salt and
    6 More
    eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad
    25 min, 10 ingredients
  • Snow-Capped Macaroons (Food Network Kitchens) Snow-Capped Macaroons (Food Network Kitchens)
    egg whites, granulated sugar, sliced almonds, crushed and
    7 More
    egg whites, granulated sugar, sliced almonds, crushed, vanilla extract, salt, sweetened shredded coconut, semisweet chocolate, finely chopped, light corn syrup, unsalted butter, coarse sugar crystals , for decorating
    1 hour 35 min, 10 ingredients
  • Southern Ham-And-Cheese Pie (Food Network Kitchens) Southern Ham-And-Cheese Pie (Food Network Kitchens)
    eggs, cayenne pepper, ham, chopped and
    9 More
    eggs, cayenne pepper, ham, chopped, muenster cheese, grated, extra-virgin olive oil, scallions , cut into 2-inch pieces, kosher salt and freshly ground black pepper, tomato, cut into wedges, white wine vinegar, sugar, mesclun greens (about 4 cups), head escarole , torn, or 1 bunch dandelion greens, trimmed
    35 min, 12 ingredients
  • Strawberry Ice Cream (Food Network Kitchens) Strawberry Ice Cream (Food Network Kitchens)
    eggs yolks, sugar, heavy cream, fine salt and
    5 More
    eggs yolks, sugar, heavy cream, fine salt, strawberry puree , recipe follows, special equipment : ice cream maker, strawberries, hulled and halved, honey , plus more as needed, freshly squeezed lime , plus more if needed
    2 hour , 9 ingredients
  • Sweet Spiced Nuts (Food Network Kitchens) Sweet Spiced Nuts (Food Network Kitchens)
    egg white, sugar, kosher salt and
    4 More
    egg white, sugar, kosher salt, pumpkin pie or chai spice blend, cayenne pepper, assorted mixed nuts, worcestershire sauce
    50 min, 7 ingredients
  • Tiramisu (Food Network Kitchens) Tiramisu (Food Network Kitchens)
    egg yolks, sugar, whole milk and
    6 More
    egg yolks, sugar, whole milk, four 8-oz containers mascarpone cheese, at room temperature, espresso or strong coffee, at room temperature, brandy or cognac, crisp italian ladyfingers (savoiardi), dutch-process cocoa powder, bittersweet chocolate , for shaving
    40 min, 9 ingredients
  • Tuna Bagel Nicoise (Food Network Kitchens) Tuna Bagel Nicoise (Food Network Kitchens)
    eggs, green beans, trimmed, kosher salt and
    10 More
    eggs, green beans, trimmed, kosher salt, tuna packed in olive oil (preferably italian ), scallions, thinly sliced, green bell pepper, diced, fresh parsley, chopped pitted green olives, juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, everything bagels, split, tomato , cut into 4 slices
    30 min, 13 ingredients
  • Turkey Cobb Salad (Food Network Kitchens) Turkey Cobb Salad (Food Network Kitchens)
    eggs, smoked paprika and
    8 More
    eggs, smoked paprika, kosher salt and freshly ground pepper, turkey cutlets, red wine vinegar, extra-virgin olive oil, tomatoes, halved, romaine lettuce hearts, chopped, avocado, peeled and chopped, crumbled blue cheese (about 1 oz)
    30 min, 10 ingredients
  • Veggie Burger Pockets (Food Network Kitchens) Veggie Burger Pockets (Food Network Kitchens)
    eggs, frozen veggie burgers, nonfat plain greek yogurt and
    11 More
    eggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)
    30 min, 14 ingredients
  • Poached Eggs And Ham Over Puff Pastry Poached Eggs And Ham Over Puff Pastry
    frozen puff pastry sheets, egg yolk, water, eggs poached and
    3 More
    frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham
    20 min, 7 ingredients
  • Poached Eggs With Ham On Puff Pastry Poached Eggs With Ham On Puff Pastry
    frozen puff pastry sheets, egg yolk, water, eggs poached and
    3 More
    frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham
    7 ingredients
  • Poached Eggs And Ham On Puff Pastry Poached Eggs And Ham On Puff Pastry
    frozen puff pastry sheets, egg yolk, water, eggs poached and
    3 More
    frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham
    20 min, 7 ingredients




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