68 hash browns kosher Recipes
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canola oil, divided, mexican chorizo and13 Morecanola oil, divided, mexican chorizo, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, freshly ground black pepper, yukon gold or baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced15 ingredients
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butter, simply potatoes shredded hash browns and14 Morebutter, simply potatoes shredded hash browns, kosher salt (to taste), taco seasoning (or to taste), eggs, green onion, finely chopped, red bell pepper, finely chopped, bacon, cooked and crumbled, baby spinach, milk, romaine lettuce , chopped into bite sized pieces, caesar salad dressing, bottled, olive oil, white wine vinegar, smoked paprika, chili powder45 min, 16 ingredients
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Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Brownshickory barbecue seasoning blend, pork tenderloin, cleaned and18 Morehickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves30 min, 21 ingredients
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Henrietta's Hash Brownsyukon gold potatoes, unsalted butter, kosher salt and1 Moreyukon gold potatoes, unsalted butter, kosher salt, fresh ground black pepper40 min, 4 ingredients
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Baked Potato Hash Brownsrusset potatoes, bacon lardoons, shallot, sliced and6 Morerusset potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley40 min, 9 ingredients
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Cheese Fondue Hash Brownsolive oil, unsalted butter and7 Moreolive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side33 min, 9 ingredients
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Chile-Cilantro Hash Brownsvegetable oil and5 Morevegetable oil, russet potato, peeled and grated (see directions below ), chili powder, fresh ground black pepper, kosher salt, fresh cilantro, minced20 min, 6 ingredients
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Tex-Mex Hash Brown Casserolecanola oil, divided, mexican chorizo sausage and13 Morecanola oil, divided, mexican chorizo sausage, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, fresh ground black pepper, yukon gold potatoes or 3 lbs baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced1 hour 5 min, 15 ingredients
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Perfect Hash Browns - Sara Moultonrusset potatoes, unsalted butter, onion, finely chopped and3 Morerusset potatoes, unsalted butter, onion, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste, vegetable oil21 min, 6 ingredients
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Country Hashed Browns (Ina Garten)unsalted butter and7 Moreunsalted butter, boiling potatoes, peeled and 1/2-inch diced, chopped yellow onions (2 onions), kosher salt, freshly ground black pepper, minced fresh flat-leaf parsley, minced scallions, white and green parts, smoked ham slices, 1/2-inch diced35 min, 8 ingredients
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Healthier Hash Browns (Cauliflower & Parsnips)head cauliflower and5 Morehead cauliflower, parsnips or 1 large parsnip, unpeeled if possible, extra virgin olive oil, kosher salt , to taste, garlic cloves, coarsely chopped , to taste, red pepper flakes (or to taste)20 min, 6 ingredients
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Cheese Fondue Hash Browns (Alexandra Guarnaschelli)vegetable oil, unsalted butter and6 Morevegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side33 min, 8 ingredients
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Sunny's Saturday Special Hash Browns (Sunny Anderson)russet potatoes, peeled and grated, garlic powder and4 Morerusset potatoes, peeled and grated, garlic powder, onion powder, hungarian paprika, kosher salt and freshly ground black pepper, olive oil22 min, 6 ingredients
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Zucchini Hash Browns and Eggs (Food Network Kitchens)extra-virgin olive oil, onion, diced, chopped fresh sage and8 Moreextra-virgin olive oil, onion, diced, chopped fresh sage, garlic, minced, jalapeno pepper, minced with some seeds, zucchini or yellow summer squash, cut into 1/2-inch pieces, white wine vinegar, kosher salt and freshly ground black pepper, chopped roasted red pepper, chopped fresh parsley or cilantro, eggs50 min, 11 ingredients
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Broccoli Omelet With Tomato Salad (Food Network Kitchens)chopped broccoli (about 1 small head ), unsalted butter and10 Morechopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped40 min, 12 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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