602 hash brown diced Recipes

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

onion, diced, butter, salt, pepper, cream of mushroom soup, carton sour cream, velveeta cheese, grated (i just cut into cubes), frozen hash browns (diced or shredded ), butter, corn flakes

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

frozen hash browns, diced green chilies, drained, condensed cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, shredded, thawed and drained, butter, melted, eggs, beaten, half-and-half, cooked ham, diced, green onion, diced, cheddar cheese, shredded, salt, pepper

frozen loose-pack shredded hash browns, thawed, butter, melted, diced fully cooked ham, shredded cheddar cheese, diced green pepper, eggs, milk, salt, pepper

frozen hash browns, thawed (the diced kind ), cream of chicken soup, sour cream, shredded cheddar cheese, margarine, melted, salt, yellow onion, diced, crushed corn flakes, melted margarine

simply potatoes shredded hash browns, diced tomatoes, philadelphia italian cheese and herb cooking creme, frozen italian vegetables, shredded italian cheese

hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion

frozen hash browns, diced mushroom, chopped onion, grated cheese (i use fat free), oregano, fresh ground pepper

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

frozen hash browns (diced ), cream of celery soup, cartons onion and cream cheese with chives, cheddar cheese

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

frozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

hash browns, shredded , loose-pack (purchased frozen, then thawed), butter or 1/3 cup margarine, melted, fully cooked turkey, diced, swiss cheese, shredded, monterey jack cheese, shredded, green pepper, diced, red pepper, diced, eggs, milk, salt, black pepper

shredded frozen hash browns, thawed and drained, butter, melted, eggs, beaten, half and half, diced cooked ham, diced green onions, freshly shredded mild cheddar cheese, salt and freshly ground black pepper (to taste)