52047 hash atoes sour Recipes

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sour milk, baking soda, eggs, salt, sugar, all-purpose flour , sifted, cornmeal , sifted, shortening melted

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.