54425 harvest pear cobbler cheddar dumplings Recipes

sugar, ground ginger, fresh pears, peeled and sliced, crystallized ginger, finely chopped, lime juice, butter, melted, flour, sugar, baking powder, lime zest, grated, salt, ground ginger, milk

butter, sugar, self rising flour, milk, pears in heavy syrup (save syrup), apple pie filling, cinnamon , to taste (optional)

pamelas ultimate baking and pancake mix (gluten-free), butter or 3/4 cup shortening, milk or 1/3 cup butter or 1/3 cup non-dairy substitute, salt, nutmeg, strawberries , cut lengthwise in thirds, ripe bartlett pears, in 3/4 inch cubes, brown sugar or 1/4 cup sucanat, cornstarch, cinnamon

red frozen raspberries, thawed , juice reserved, sugar, cornstarch, cinnamon, pears, peeled, cored and sliced (2 1/2 cup.), flour, sugar, baking powder, egg, beaten, sour cream, butter, melted, salt

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

sugar, ground ginger, sliced peeled fresh pears, chopped crystallized ginger, lime juice, butter, melted, king arthur unbleached all-purpose flour, sugar, baking powder, grated lime peel, salt, ground ginger, milk

chopped peeled fresh pears, dried cherries, brown sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, butter, sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, cubed, buttermilk

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens (about 10 oz), seedless red grapes, halved, mcintosh apple, cored and cut into 18 wedges, bartlett pear, cored and cut into 18 wedges, shredded sharp cheddar cheese, chopped pecans, toasted

bosc pears, cranberry juice, sugar, raspberry vinegar, french bread baguette (1/2 inch thick ), butter, melted, watercress, sharp cheddar cheese, thinly sliced

flax seed, ground, water, pears , ripened, cored, peeled, and sliced, blueberries, thawed and drained if frozen, cinnamon, sugar, divided, cornstarch, whole wheat flour, baking powder, salt, maple syrup

fruit mixture, frozen red raspberries, thawed, sugar, cornstarch, cinnamon, pears, peeled, cored and sliced (2 1/2 cup.), batter, flour, sugar, baking powder, egg, beaten, sour cream, tb. butter, melted, salt

all purpose flour, granulated sugar, salt, cold unsalted butter cut into small pieces, cold solid vegetable shortening, ice cold water plus more as needed, peeled and cored pears cut into large chunks, juice of 1 lemon, sugar, ground cinnamon, salt, all purpose flour, butter chilled but not hard

pear sliced, blueberry, unbleached white flour, sugar, ground cinnamon, unbleached white flour, baking powder, salt, sugar, canola oil, plain nonfat yogurt

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

pear, lemon juice, sugar, sharp cheddar cheese, water crackers

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows