11 harvest mushroom soup Recipes

zucchini, sliced thin, ground beef, onion, chopped, instant rice, uncooked, garlic salt, oregano, basil, pepper, cottage cheese, small curd, cream of mushroom soup, sharp cheddar cheese, grated

diced cooked chicken, chopped celery, butter, condensed cream of mushroom soup, undiluted, chicken broth, sliced mushrooms, drained, onion, chopped, uncooked wild rice, rinsed and drained, poultry seasoning, cashew pieces, chopped fresh parsley

fresh sliced mushrooms, chopped onion, butter, flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, chives (optional)

ground beef, stewed tomatoes, baked beans, chili powder, tortilla chips, cumin, cheddar cheese, cayenne pepper, rice, red kidney beans, tomato soup, sliced mushrooms

shaped gluten-free pasta (like ancient harvest quinoa wheat free or bionature gluten free), cream of celery soup, not condensed (like health valley, at wild oats. avoid modified food starch and flavorings. ), mayonnaise (like smart balance. avoid modified food starch and flavorings. ), evaporated milk, grated cheddar cheese, divided, chopped celery or 1/2 cup peas, onion, mushrooms , drained if canned. (optional. avoid flavorings. ) (optional), black pepper, tuna, drained (avoid flavorings )

onion, chopped, butter, cream-style corn, whole kernel corn, diced peeled potatoes, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, milk, green pepper, chopped, sweet red pepper, chopped, pepper to taste, bacon, cooked and crumbled

tuna in water, drained, peas, frozen, cooked and drained, onion, chopped, dry) healthy harvest whole wheat blended pasta, cooked & drained, fat free cream of mushroom soup, breadcrumbs, low fat cheddar cheese, shredded

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

boneless chicken thighs or 4 boneless chicken breasts, select harvest tomato soup with basil, sliced button mushrooms, oregano, olive oil, pinot noir wine or 2 tbsp red wine, light brown sugar