262260 harvest cider cinnamon cheese frosting Recipes

instant coffee granules, ground cinnamon, salt, vanilla extract, butter, softened, sugar, milk

butter, room temperature, powdered sugar , sifted, milk, vanilla extract, cinnamon

whole fresh strawberries, roasted peanuts, finely chopped, cream cheese frosting

butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, mashed ripe bananas, cream cheese frosting

butter (softened ), granulated sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, banana (ripe and mashed ), cream cheese frosting

no-stick cooking spray, pillsbury supreme double chocolate brownie, butter shortening, melted, egg, cream cheese frosting, candy bits

cake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, cream cheese frosting, chopped pecans , optional

unsweetened chocolate, chopped, butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, semisweet chocolate chips, cream cheese frosting

rhodes warm-n-serv crusty rolls , or sour dough rolls baked following instructions, apple cider, gruyere cheese, grated, emmentaler cheese, grated, cornstarch, nutmeg, dry mustard

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg, separated, vanilla, cinnamon, sugar

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

margarine, cinnamon, powdered sugar 3-4 cups, vanilla, milk

instant coffee granules, ground cinnamon, salt, vanilla extract 1/2 cup butter, softened, sugar, milk

apple cider, cinnamon sticks, broken, whole allspice, sugar, liquid pectin , 1 pouch

eggs, separated (reserve 1/2 egg yolk), cream of tartar, splenda sugar substitute, cinnamon, ricotta cheese, cream cheese, egg yolk (reserved from pastry), splenda sugar substitute, vanilla (or almond or lemon extract)

sliced white bread, crusts removed, cream cheese, softened, egg yolk, sugar, sugar, ground cinnamon, butter, melted

cold cream cheese (recommend philadelphia full fat, do not use fat free!), unsalted butter (not cold , but still firm), salt, cinnamon (i used vietnamese ), sugar , sifted, vanilla, milk (add in 1 tsp increments at the end only if needed)