47697 harissa orange marinade Recipes

orange rind, grated, orange juice, wine vinegar, vegetable oil, tomato paste, chili powder, oregano, salt and pepper

harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken

orange juice, honey, worcestershire sauce, olive oil, grated orange rind, garlic clove, finely chopped

orange juice, peanut oil, white wine vinegar, low sodium soy sauce, honey (fireweed is good), white pepper , to taste

harissa, garlic clove, minced, extra-virgin olive oil, divided, lamb knuckle or bottom roast, chickpeas (garbanzos), drained and rinsed, fresh mint leaves, peel from 1 lemon (use a vegetable peeler), thinly sliced, fresh lemon juice, kosher salt, sliced red onion

harissa, extra-virgin olive oil, divided, lemon juice, divided, lemon zest, divided, ground cumin, kosher salt, divided, shelled and deveined large shrimp (26 to 30 per lb.), couscous, firm-ripe tomatoes, halved, chopped fresh mint leaves

marinade, olive oil, dijon mustard, lemon , zested and juiced, orange , zested and juiced, garlic, chopped, kosher salt, freshly ground black pepper to taste, cornish game hens, sauce, orange juice, soy sauce, honey, dijon mustard, diced onion, ground ginger, freshly ground black pepper to taste

orange marmalade, fresh thyme, minced, orange peel, grated, soy sauce, seasoning salt, garlic powder, cayenne pepper

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

harissa, lemons , zest and juice, olive oil, honey, ground cumin, salt and pepper, pearl barley , cooked according to pack instructions, cooled, red onion, finely sliced, oranges, peeled and segemented, arugula

orange juice, orange zest, fine grated, dijon mustard, cider vinegar, brown sugar, olive oil, garlic clove, fine chopped

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

brandy, fresh orange juice, ginger, tarragon, orange liqueur, black pepper, salt

fresh orange juice, grated orange zest, safflower oil or 3 tbsp some other mild oil, chopped fresh rosemary, crushed green peppercorn, kosher salt

fresh lime juice, fresh orange juice, olive oil, fresh cilantro, garlic cloves, thinly sliced, hot sauce (i use melinda s), red pepper flakes

freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

olive oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, oranges, peeled and sliced, orange juice, tequila, chopped fresh rosemary, minced fresh cilantro, balsamic vinegar, chicken pieces, skinned, chili powder, salt, black pepper