Rosemary-Orange Marinade Recipe

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Rosemary-Orange Marinade
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Use immediately or cover tightly and refrigerate for up to a week.
  3. Use for duck, beef, or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.67 Kcal (338 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 1.09mg 0%
Sodium 201.56mg 8%
Potassium 36.28mg 1%
Total Carbs 1.89g 1%
Sugars 1.14g 5%
Dietary Fiber 0.2g 1%
Protein 0.2g 0%
Vitamin C 8.9mg 15%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 324.42 Kcal (1358 kJ)
Calories from fat 296.03 Kcal
% Daily Value*
Total Fat 32.89g 13%
Cholesterol 4.4mg 0%
Sodium 810.54mg 8%
Potassium 145.91mg 1%
Total Carbs 7.59g 1%
Sugars 4.57g 5%
Dietary Fiber 0.82g 1%
Protein 0.79g 0%
Vitamin C 36mg 15%
Iron 0.1mg 0%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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