10 harira moroccan Recipes

  • Harira - Moroccan Lamb Stew
    cubed lamb, ground turmeric, ground black pepper and
    15 More
    cubed lamb, ground turmeric, ground black pepper, ground cinnamon, ground ginger, ground cayenne pepper, margarine, chopped celery, onion, chopped, red onion, chopped, chopped fresh cilantro, diced tomatoes, water, green lentil, garbanzo beans, drained, vermicelli, eggs, beaten, lemon, juiced
    17 min, 18 ingredients
  • Harira (Moroccan Lentil Soup)
    lamb or 1 lb chicken or 1 lb beef, turmeric, black pepper and
    14 More
    lamb or 1 lb chicken or 1 lb beef, turmeric, black pepper, cinnamon (optional), ginger, cayenne pepper, margarine, celery, onion, red onion, fresh cilantro, diced tomatoes, water, lentils (soaked in water overnight), chickpeas, drained (or dried ones soaked in water), vermicelli (cut in small pieces), lemon
    22 min, 17 ingredients
  • Moroccan Harira
    lamb, cut small cubes, turmeric and
    15 More
    lamb, cut small cubes, turmeric, black pepper, freshly ground, cinnamon, ginger, butter, celery & tops, chopped, onions, chopped, fresh parsley, chopped, fresh cilantro, chopped, canned tomatoes, chopped, salt , to taste, lentils, chickpeas, canned, noodles , fine soup, eggs, beaten, lemon , juice of
    17 min, 17 ingredients
  • Moroccan Harira Soup
    lentils, olive oil, onion, chopped (2 cups) and
    12 More
    lentils, olive oil, onion, chopped (2 cups), chopped fresh parsley, chopped cilantro, ground ginger, cinnamon, diced tomatoes, drained , liquid reserved, vegetable broth, chickpeas, rinsed and drained (or garbanzo beans), orzo pasta, flour, chopped cilantro, lemon juice, tomato paste (or ketchup)
    1 hour 15 min, 15 ingredients
  • Moroccan Harira - a Favourite in Algeria
    water, water, lemon , juice of, plain flour and
    15 More
    water, water, lemon , juice of, plain flour, lamb or 4 chicken pieces, preferably on the bone, carrot, potato, courgette (zucchini), fresh tomatoes, coriander (cilantro), fresh fennel bulbs or 1 pinch fennel seed, celery seed, onion, garlic cloves, chickpeas, green lentils, olive oil oil (for frying ), ras el hanout spice mix (heaped), salt and pepper
    11 min, 19 ingredients
  • Red Moroccan Harira
    thyme, salt, paprika, cinnamon, basil, turmeric, ginger and
    17 More
    thyme, salt, paprika, cinnamon, basil, turmeric, ginger, stalk celery, red bell pepper, onion, carrot, fresh parsley, fresh cilantro, diced tomatoes, olive oil (or more ), minced garlic, uncooked brown lentils, chicken, tomato sauce, tiny pieces pasta, chickpeas (or full ), flour, milk, fresh lemon
    1 min, 24 ingredients
  • Meatless Harira (A Moroccan soup)
    onion, chopped, chopped parsley and
    16 More
    onion, chopped, chopped parsley, stalk celery & leaves, chopped, chickpeas, black pepper, garam masala, ginger, turmeric, butter, cinnamon, dried brown lentils, coriander leaves, crushed tomatoes, semolina or 3 tbsp flour, mixed with, water, bouillon cube , preferably beef, salt, lemon wedge (to serve )
    2 hour 10 min, 18 ingredients
  • Harira: Moroccan Chickpea Stew with Chicken and Lentils (Emeril Lagasse) Harira: Moroccan Chickpea Stew with Chicken and Lentils (Emeril Lagasse)
    dried chickpeas, olive oil and
    18 More
    dried chickpeas, olive oil, boneless, skinless chicken thighs , cut into 2-inch pieces, salt, freshly ground black pepper, diced onions, diced celery, ground ginger, turmeric, ground black pepper, ground cinnamon, ground nutmeg, diced tomatoes and their juices, rich chicken stock, dried green lentils, grain rice, chopped fresh cilantro leaves, chopped fresh parsley leaves, fresh lemon juice, cilantro sprigs, for garnishing
    2 hour 25 min, 20 ingredients




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