536 harina masa Recipes

masa harina flour (maseca brand), water, achiote paste, salt, corn oil, ground beef, onion (diced ), garlic (minced ), worcestershire sauce, cilantro (minced ), celery salt, refried beans, cabbage , slaw (curtido curtido (salvadorean pickled coleslaw)), guacamole, hard-boiled eggs (sliced ), cotija cheese (grated ), salsa

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

masa harina (mexican corn flour), warm water, salt, canola oil, white onion, thinly sliced, garlic cloves, finely chopped, dried oregano, poblano chiles , roasted, peeled, seeded, then cut lengthwise into 12 strips each, sea salt, monterey jack cheese, shredded (i used 1/2 lb. mexican cheese blend), canola oil (for deep frying), guacamole , and salsa for garnishes when serving

masa harina, flour, baking powder, melted butter, egg, lightly beaten, salt, milk, cheese, roasted chile

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

masa harina, chicken broth, vegetable shortening, all-purpose flour, salt, baking powder, vegetable oil, refried beans or, drained and mashed buzz s pot of beans, turkey mole

masa harina ( found in ethnic/ hispanic food sections ), baking powder, vegetable oil, cool water, crumbled feta cheese, addtional oil

masa harina, flour , all purpose, salt, warm water, corn oil (for frying ), red onions, peeled and thinly sliced, lime juice, oregano, dried, salt and pepper, to taste, cabbage, shredded (or lettuce), lime juice, tomatoes, sliced, avocado, sliced

masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash

masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water

masa harina, baking powder, kosher salt, cool water, vegetable shortening, softened (3 oz), chicken stock or 1/2 cup low sodium chicken broth, shredded chicken (from 1 rotisserie chicken), sharp cheddar cheese, shredded (1 packed cup), chopped fresh cilantro, scallions, finely chopped, hot sauce , for serving

masa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon