61665 haricot verts casserole applewood bacon shallots Recipes

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

applewood-smoked bacon slices, chopped onion, peeled whole baby carrots (about 2 1/2 cups), trimmed haricots verts or other slender green beans, halved crosswise, chopped fresh marjoram, low-salt chicken broth, creme fraiche, coarsely shredded chicken from 1 small purchased roasted chicken (skin removed ), sheet frozen puff pastry (half of 17.3-oz package), thawed

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

bacon, chopped and fried crispy, shredded cheddar cheese, fresh parsley, salt, cauliflower heads, cream cheese, sour cream, heavy cream, pepper

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, milk, frozen hash brown potatoes, snipped fresh chives, shredded sharp cheddar cheese

bacon, shallots, minced, garlic, minced, brown sugar, orange juice, balsamic vinegar, course grainy mustard, olive oil, salt

haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)

bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated

haricots verts (french thin green beans), red onions, finely diced, butter, unsalted, cream of mushroom soup, tomatoes, seeded and diced, french-fried onions, salt and freshly ground black pepper

handfuls, haricots verts - thin green beans, trimmed, light in color oil , such as vegetable oil or peanut oil, sesame seeds, salt

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine

applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese

bacon slices, shallots, sliced, trimmed thin green beans, kosher salt

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

bacon, cooked and crumbled, yellow squash, sliced, onion, chopped, butter, eggs, beaten, salt and pepper, cheddar cheese, shredded