18370 haricot applewood shallots Recipes

  • Warm Chickpea Salad With Shallots and Red Wine Vinaigrette
    shallots or 2 medium , thinly sliced, red wine vinegar and
    7 More
    shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper
    17 min, 9 ingredients
  • Shallot and Sage-Roasted Turkey with Shallot Gravy
    fresh or frozen turkey, thawed, chopped shallots (about 1) and
    13 More
    fresh or frozen turkey, thawed, chopped shallots (about 1), butter, softened, chopped fresh sage, divided, salt, divided, freshly ground black pepper, divided, chopped onion (about 1 medium), divided, chopped carrot (about 3 medium), divided, chopped celery (about 2 stalks), divided, fresh sage sprigs, divided, cold water, divided, fat-free , less-sodium chicken broth, all-purpose flour (about 1/4 cup), olive oil, sliced shallots (about 4)
    15 ingredients
  • Farmers Market Green Salad with Fried Shallots
    shallots, vegetable oil for frying and
    4 More
    shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste
    6 ingredients
  • Shallot Bruschetta
    olive oil, shallots or green onions, thinly sliced and
    3 More
    olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese
    5 ingredients
  • Braised Baby Artichokes and Shallots
    shallots, baby artichokes (20 to 30), olive oil and
    4 More
    shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Brussels Sprouts with Shallots
    shallots, sliced thin, olive oil and
    3 More
    shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste
    5 ingredients
  • Roasted Potatoes and Shallots
    shallots, peeled and halved lengthwise and
    2 More
    shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered
    1 hour 30 min, 3 ingredients
  • Mashed Potatoes with Garlic and Shallots
    shallots, unpeeled and
    4 More
    shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened
    5 ingredients
  • Haricots Verts with Hazelnuts and Onions Haricots Verts with Hazelnuts and Onions
    cipollini onions or 1/2 white onion, peeled and sliced in... and
    6 More
    cipollini onions or 1/2 white onion, peeled and sliced into thin half-moons, cider vinegar, salt and pepper, haricots verts (thin french green beans) or regular green beans, trimmed, whole-grain dijon mustard, extra-virgin olive oil, skinned toasted hazelnuts, coarsely chopped
    7 ingredients
  • Shallot Mashed Potatoes with Garlic Shallot Mashed Potatoes with Garlic
    burbank russet (idaho) or yukon gold potatoes, peeled, an... and
    8 More
    burbank russet (idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick, shallots, crushed , plus5 shallots, finely minced, garlic, crushed , 2 cloves garlic, finely minced, salt, cider vinegar, butter, white pepper, heavy or whipping cream, half-and-half or milk
    1 hour 10 min, 9 ingredients
  • Tomato Salad Shallot Vinagrette Tomato Salad Shallot Vinagrette
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and se... and
    6 More
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing
    5 min, 7 ingredients
  • Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction
    shallots, diced, extra virgin olive oil and
    6 More
    shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese
    8 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients
  • Chicken Roasted with Potatoes, Peppers, and Shallots Chicken Roasted with Potatoes, Peppers, and Shallots
    shallots, peeled , blanched in boiling water for 2 minute... and
    9 More
    shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth
    10 ingredients
  • Spiced Shallots and Prunes Spiced Shallots and Prunes
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port and
    4 More
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice
    9 hour , 7 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots (about 24), halved lengthwise, peeled, olive oil and
    9 More
    shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress
    11 ingredients
  • Cranberry, Shallot, and Dried-Cherry Compote Cranberry, Shallot, and Dried-Cherry Compote
    shallots (about 16, each about 1 inch in diameter) and
    8 More
    shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water
    9 ingredients
  • Cranberry Sauce with Roasted Shallots and Port Cranberry Sauce with Roasted Shallots and Port
    shallots, peeled , quartered lengthwise through root end and
    9 More
    shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram
    10 ingredients




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