68 hard taco Recipes

eggplant, cut into 1/2-inch cubes, coarse salt, olive oil, diced onion, garlic, finely chopped, diced red bell pepper, tomatoes, tomatoes, cut into 1-inch cubes, chili powder, cumin, salt and pepper, to taste, chopped parsley, canned dark-red kidney beans, drained, canned chickpeas, drained, hard corn taco shells, shredded iceberg lettuce, diced red onion, ripe plum tomatoes, diced, sour cream, grated cheddar cheese

white kidney or cannellini beans, rinsed and drained, cream cheese, softened, sour cream, taco seasoning, unsliced bread orwhole wheat bread, curly endive or leaf lettuce, sweet red pepper, toothpicks, cherry or grape tomato, hard-cooked egg, halved, pitted ripe olives, celery leaves, tortilla chips and assorted fresh vegetables

butter, onion, chopped, eggs, beaten, milk, salt, bacon, cheese, shredded, salsa, sour cream, taco shell, hard & soft

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

hard-boiled eggs, diced, hard boiled egg whites, diced, diced carrot, diced celery, diced kosher dill pickle, green olives, diced, light mayonnaise, salt and pepper, romaine lettuce, flour tortillas , taco size

lean ground beef (preferably 7% fat), all-purpose flour, salt, dried onion flakes, paprika, chili powder, garlic powder, onion powder, water, flour tortillas, shredded iceberg lettuce , plus, shredded iceberg lettuce, shredded cheddar cheese

hard-boiled eggs, mayonnaise, chili powder (gebhardt is good), taco sauce, salt & pepper, ritz crackers

taco seasoning (ed sgirlangie #81428 is fine.), olive oil, chorizo sausage (dib # 12818 is great.), onions, chopped, stalks celery, chopped, baby carrots , quartered lengthwise, garlic, minced, fresh mild chiles , charred,skinned,seeded,chopped (pablano, new mexico, anaheim), jalapeno chile, seeded ,devained,finely chopped, refried black beans, black beans, drained,rinsed,drained, tomato paste, hot sauce , i like cholula or tapatio, fresh cilantro leaves, chopped, cotija cheese, crumbled, sharp cheddar cheese, grated, asadero cheese, grated, cilantro leaf, chopped, sour cream, guacamole, hard-boiled eggs, grated

ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)

ground turkey, salsa (my new favorite is brad s organic mild), taco shells (hard ) or 8 whole wheat tortillas (also stop and shop s nature s promise), cheese, shredded (reduced fat and sodium if you ve got it), tomatoes, fresh, leaves lettuce, low-fat sour cream, avocado

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

tomatillos, husks removed (about 3 medium), jalapeno pepper, stemmed, fresh cilantro, salt, fresh cilantro, chopped, tomato, taco shells, the hard kind, mexican blend cheese, divided, shredded, eggs, water, butter

chorizo sausage or 1 lb italian sausage, casings removed, russet potato , cut into 1/4-inch pieces (8 oz), black beans, drained and rinsed, radishes, chopped, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt & freshly ground black pepper, taco shells, warmed (hard shells ), avocado, sliced, sour cream

canola oil, jalapeno pepper, seeded and finely chopped, red onion, 1/4 finely chopped , the remainder thinly sliced, garlic clove, minced or grated, black beans, drained, ground cumin , 1/3 palmful, salt and pepper, mango chutney, limes, hot sauce, honey, a handful of fresh cilantro, finely chopped, head of red cabbage, shredded, mahi mahi fillets, 6 oz each, grill seasoning, such as mccormick s montreal steak seasoning, corn tortilla taco shells (hard shell ), flour tortillas, creme fraiche

vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping

shelled pumpkin seeds, more) canned low-salt chicken broth, tomatoes, halved, vegetable oil, water, fresh oregano sprigs, seeded habanero chili, vegetable oil, corn tortillas, hard-boiled eggs, peeled, 6 chopped, 2 finely grated

hard margarine or 1/2 cup butter, worcestershire sauce, seasoning salt, taco seasoning, garlic powder, onion powder, cayenne pepper, shredded wheat cereal, cheerios toasted oat cereal, pretzels, unsalted peanuts

dried corkscrew macaroni, olive oil, dried parsley, taco bell taco seasoning, salt, black pepper, cubed cheese, your favorite precooked sausage, slice about 1/4 inch thick, hard-boiled eggs, sliced