53119 hard orange freeze Recipes

vanilla ice cream, frozen orange juice concentrate, cold water

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

orange sherbet, freshly squeezed orange juice, milk, fresh mint (for garnish )

orange sherbet or 2 cups sorbet, fresh squeezed orange juice, milk, fresh spearmint

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

orange sherbet, vanilla ice cream, carbonated lemon-lime beverage or 1 liter lemon lime seltzer water, lime, for garnish (optional)

skim milk or 2 cups soymilk, mandarin oranges in light syrup, frozen, sugar-free instant cheesecake pudding mix, sugar substitute (saccharin, aspartame or sucralose), vanilla extract, ice cubes

frozen orange juice concentrate, thawed and divided, vanilla ice cream, softened and divided, citrus-infused vodka, divided

chocolate chips, powdered sugar, evaporated milk, butter, vanilla, orange sherbet, vanilla ice cream

scoops orange sherbet, scoops vanilla ice cream, sugar, soda water

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet