296 hard egg yolk Recipes

all-purpose flour, cinnamon, fine ground almonds, sugar, lemon , rind of, grated, hard egg yolks, cooked, mashed, unsalted butter, softened, raw egg yolks, lightly beaten, vanilla extract, thick raspberry jam, egg, lightly beaten, light cream, sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple, unsalted butter, sugar, hard alcoholic cider, egg yolks

blueberries, butter, room temperature, sugar, egg yolks, whole milk, flour, baking powder, nutmeg, salt, egg whites , stiffly beaten, water (2 cups), cornstarch, cider vinegar, sugar, vanilla, butter, cold

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

garlic, salt, red bell peppers or 1 green bell pepper, roasted,peeled and seeded, stale french bread, fresh ripe tomatoes, peeled,chopped and put through a food mill, extra virgin olive oil, cucumber, peeled,seeded and chopped, high quality spanish sherry wine vinegar, hard egg yolk, salt, fresh ground black pepper, chopped tomato (optional), paprika (optional), chopped green pepper (optional), chopped serrano chili (optional), chopped hard-boiled egg (optional), mayonnaise (optional), chopped green onion (optional), canned tuna in vegetable oil (optional), chopped onion (optional), chopped imported black olives (optional), chopped imported green olives (optional), parsley (optional), cumin (optional), tarragon leaf (optional), pine nuts (optional), crouton (optional)

unsalted butter, yellow onion, thinly sliced, garlic cloves, cubed smoked pancetta, flour, hard alcoholic cider, salt & freshly ground black pepper, to taste, bay leaf, sole fillets, skinned, egg yolk, lightly beaten, heavy cream, salt & freshly ground black pepper, snipped chives or minced parsley, for garnish

mayonnaise, spicy or stone ground mustard, sea salt to taste, freshly ground pepper, sweet pickle relish, hard-boiled eggs plus 2 egg whites, coarsely chopped, boiled egg yolks, mashed, chopped green onion, stalk celery, chopped

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

warm water, active dry yeast, warm water, flour, vegetable shortening, sugar, salt, egg whites, beaten to soft peak, flour, flour, cornmeal, boiling water, egg yolks, milk

waxy potatoes, cut into 1-inch pieces (red or white skinned ), celery seed, lemon juice, reduced-fat mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallions, sliced, celery ribs, chopped, hard-boiled eggs , 2 yolks discarded, pickle relish, paprika, for garnish

dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)

unsalted butter, melted , plus 8 tbsp (1 stick) unsalted butter, at room temperature, all-purpose flour, baking soda, kosher salt, ground cinnamon, freshly grated nutmeg, ground coriander, natural cane sugar, eggs, egg yolk, vanilla extract, pumpkin puree, buttermilk, unsalted butter, at room temperature, sugar, freshly grated nutmeg, fine rum, pumpkin seed brittle , recipe follows, for serving, unsalted butter, plus more for the baking sheet, hulled pumpkin seeds, natural cane sugar, light corn syrup, baking soda, vanilla extract, kosher salt

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve

butter or margarine, softened, powdered sugar, egg yolk, beaten, brandy, vanilla extract

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, whole egg yolk beaten with 1 tbsp water, vegetable oil, for pan, water, pretzel salt

egg, salt, flour , to make stiff dough, egg, water, flour, salt, butter, eggs, separated, salt, water, flour, cooked rice, flour, soft butter, egg, slightly beaten, salt, marrow, egg, slightly beaten, salt, pepper (3 grains), soft breadcrumbs , about, ground fresh liver , in place of bone marrow, onion juice, hot mashed potatoes, dry breadcrumbs, egg, slightly beaten, flour, salt and pepper, hard cooked egg yolks, soft butter, raw egg yolk, salt and pepper

egg whites (hard boil the eggs and discard the yolks), eggs, hard boiled, dijon mustard or 2 tsp spicy brown mustard, reduced-fat mayonnaise (hellman s preferred), dried chives